Carmo
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Reviews
8.5of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
Paula A. • 3 reviews
October 26, 2025
8.5/10Carmo is beautiful. The food is good, the service is great and the drinks are excellent. Our only complaint was that we were the only table at the restaurant. Hopefully it was just an off day because otherwise we truly enjoyed Carmo.
Kevin H. • 1 review
October 17, 2025
6/10Traffic was simply too busy and the waiter was inattentive. We didn’t get all the items ordered and the food was just ok.
Joanne F. • 1 review
October 11, 2025
10/10The view onto Largo Carmo and the Carmo Convent from our inside seating by the window was beautiful. The food was the best dinner we had on our one week Lisbon holiday. I ordered the Angus beef and my husband had the ribs and fries, both were outstanding. The service was top notch as well. Thank you!
Gary S. • 3 reviews
September 19, 2025
7.5/10OK for convenience outside.
Leonardo S. • 5 reviews
August 10, 2025
10/10adoreeeeey
Margriet V. • 1 review
August 15, 2025
10/10We went here twice in our time in Lisbon. The food was great and the service was amazing!
Rasa R. • 1 review
August 4, 2025
10/10The food was very delicious😊 We recomand👍
Ned P. • 3 reviews
August 3, 2025
5/10We orders a number of tapas for 4 people. The cod fritters were pretty good but that was about it. We had fries and they were not even edible. Seemed like they were cooked in a microwave. Told the waiter and he just shrugged his shoulders. Rest is the tapas were just ok. Main dishes were pasta and a rice dish. We ordered the duck rice but it came with more pork than duck and it was all over cooked. Once we finally got the bill and tracked down our waiter to pay he then wanted us to tip on the machine but wouldn’t show it to me. I said I would leave cash and he just grunted and shoved the machine into my hand… I did not tip after that. As we walked away and he noticed I didn’t tip he just scowled at us until we were would out sight. We won’t be back. It’s too bad since this was a suggestion in a Rick Steve’s guide book.
Ken S. • 1 review
May 28, 2025
10/10The historic setting of the Carmo plaza -site of the Carnation Revolution - with excellent Sangria and tapas (pasta carbonara, olives, shrimp gambasaguillo and fresh bread) all under the Jacaranda trees was wonderful! Very memorable experience and would recommend to anyone looking for an outdoor dining experience!
Alan S. • 10 reviews
May 14, 2025
4/10I requested a menu and wine listing from them on numerous occasions and lo one answered. Food and wine were subpar,
Marilyn S. • 1 review
May 2, 2025
10/10The ambience at Carmo was charming. The waiter was friendly and answered questions about various menu items. The food was DELICIOUS, our kudos to the chefs that prepared it! Overall a very good dining experience.
Katie N. • 1 review
April 20, 2025
10/10Food was exceptional. Great flavors, presentation and service.
Emmanuelle R. • 8 reviews
April 14, 2025
10/10Excellent It’s a great restaurant The food is delicious The atmosphere is calm The servers are friendly and professional
Rebecca S. • 3 reviews
April 9, 2025
10/10It was a beautiful night. Outside tables were full, so they brought another table from inside out for us. Great service!
Jonathan J. • 2 reviews
March 21, 2025
10/10We were seated at a table by a window with a delightful view of the old square. We had aperitifs followed by a selection of tapas and two glasses of wine. The food was excellent and the service was friendly and attentive. Altogether, it was a memorable experience.
William B. • 5 reviews
March 9, 2025
10/10Server was very kind and Tapas choices were great as well.
Anne H. • 1 review
February 7, 2025
10/10We had a lovely meal and the staff was extremely attentive!
Heather H. • 2 reviews
January 31, 2025
9.5/10Excellent service and food
Vitor A. • 15 reviews
January 25, 2025
10/10Beautiful ambience, friendly staff and really tasty food make this place a really good choice for any dinner plans.
Stephanie N. • 1 review
January 11, 2025
6/10It was OK but nothing mind blowing. The pork cheeks were salty but those truffled potatoes were amazing. The cod was great. The sardine bruschetta was cold and gave a “someone just plopped me out of a tin” vibe and the prawns were more heads (whose size didn’t necessarily match the tails) than meat but the wine was great.
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