Olivia M. • 1 review
August 10, 2025
7/10Service was immaculate, although bordering on obsessive at times. The interior is charming and a perfect intimate setting- but the neighbourhood is not the nicest. Cocktails were not available to us (unsure why), we still managed to have 2 nice gin sours. To start we had oysters & raw red prawns which were pleasant, we then had a fish tartare, &2 beef tartares, all tartares were average, though 1 of the beef tartare appeared to be made with older meat. For our mains we had the swordfish involtini (which claims to be their signature)& the beef chateaubriand. The beef was cooked well but was slightly bland, missing salt (our salt grinder was empty). The involtini, however, was the most disgusting thing we had the displeasure of eating in our entire lives. Awful texture, awful taste, I’m not sure there was any swordfish in it, only raisins. There was a salad also, but by London standards I would hardly call it that. The fries were great, the portion miniscule. We didn’t take a dessert
Tetiana A. • 2 reviews
March 22, 2025
10/10Service, food, wine, atmosphere, all was great.
Judith P. • 5 reviews
October 6, 2024
10/10We sat outside on a lovely evening and ate a light meal. Service was excellent, friendly and welcoming. Food was well prepared with high quality ingredients. We would certainly return.
Peter V. • 2 reviews
September 22, 2024
10/10Beautiful Al fresco environment, great table, service…and menu was very nice
Enrique G. • 3 reviews
September 4, 2024
9.5/10Typical Sicilian food in gourmet style.
Clara R. • 4 reviews
August 26, 2024
10/10We really enjoyed our dinner at this restaurant. The cuisine was refined and inventive, complemented by attentive and accommodating service. It is also very well located in a quieter area, away from the busy main street of Parleme. We definitely recommend !
Giovanni T. • 26 reviews
August 11, 2024
10/10Nice food and good service
Maja S. • 48 reviews
June 23, 2024
9/10Restaurant looks amazing, good location and food didn’t have the wow factor but still was very tasty
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