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Chiantà Ristorante
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Popular dishes
Crudi a contrasto
€22
Cubo di spada
€27
Restaurant menu
Last update: March 2024
Chef Vito Paterniti
Dietary optionsKM 0 - Chilometro zero, Vegan dishes, Vegetarian dishes
- Dolceamaro
- €18
- Tortello di zucca affumicato, chutney di pere e zenzero con croccante all’amaretto
- Cavatello chianta’
- €20
- Cavatello di grano arso dello chef con rosticciata di coniglio, salsa di grappa e cioccolato, fonduta di formaggio ragusano DOP
- 16-17 minuti...ma ne vale la pena!
- €22
- “Benedetto cavalieri” mantecato al burro e camomilla con tartare di scampo marinato e granella di nocciole salate
User photos
+3
photos
Reviews
8.9/10
Fabulous17 reviews
9.1/10
8.8/10
8.5/10
9-10
7-8
5-6
3-4
1-2
Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
How do we calculate ratings?
What diners said about this restaurant:
Good value for money
Short waiting time
Quiet
Victoria A. • 1 review
February 2, 2024
8.5/10Good was delicious but the service needs a bit of improvement. E. G. Vine arrived after the food, bread was removed too fast
Tripadvisor reviews
2 Tripadvisor Reviews
More information
Opening timeOpen today
Monday
12:00 PM - 10:15 PM
Tuesday
12:00 PM - 10:15 PM
Wednesday
12:00 PM - 10:15 PM
Thursday
12:00 PM - 10:15 PM
Friday
12:00 PM - 10:15 PM
Saturday
12:00 PM - 10:15 PM
Sunday
12:00 PM - 10:15 PM
How to get to the restaurant
Corso Buenos Aires, 3, 20124, Milano, Italy
Public transport
MM1 Porta Venezia
About the restaurant
Ogni Sabato e Domenica Brunch.
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