Aspetto rotondo, carne bianca e consistente con un gusto eccezionale.
Gillardeau n 3 “guiffant” (cad.)
€8
Croccante, delicata essenza salmastra e lieve profumo di sottobosco con note ferrose.
Fin de claire (cad.)
€7
Affinate per almeno 28 giorni nelle saline di claire, hanno un caratteristico gusto nocciola.
Reviews
8.3
of 10
Very good
47 reviews
Ambience
8.5
Food
8.3
Service
8.0
Real experiences from real diners Ratings and reviews can only be left by guests who have booked with TheFork.
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Bart B. • 6 reviews
July 8, 2025
7/10
The food was ok, however no change in menu in years…
Service was poor, the team never listened to our requests. First request to let us finish our champagne before the starters was not listened to. The wine menu was decimated and more then half was not available. The wine arrived late, and was to warm.
When you order the 1 kilo fish at €120 you think it would be shown to you, then prepared and filleted at your table. But none of this all…instead we were shown the wrong prepared fish and our fish was prepared far away from our sight!
Very disappointing yet very expensive evening with amateur staff.
Julian B. • 1 review
June 20, 2025
9.5/10
High-Class authentic italian cuisine.
Great Service, Great Food.
Tripadvisor reviews
Tripadvisor
259 reviews
Location
Via del Marzocco, 19, 55045 Pietrasanta
More details
Trader information
Frequently Asked Questions
How is Giacomo Pietrasanta rated?
Giacomo Pietrasanta is rated 8.3/10.TheFork users have rated accordingly in the following categories:
Quality of food: 8.9/10
Service: 9.3/10
Atmosphere: 9.4/10
Can I reserve at Giacomo Pietrasanta right now?
Yes, Giacomo Pietrasanta has availability on TheFork currently. Do not hesitate, reserve your table on TheFork!
What type of cuisine is served at Giacomo Pietrasanta?
Giacomo Pietrasanta is identified as offering italian cuisine.
Is Giacomo Pietrasanta open on Sundays?
Yes, Giacomo Pietrasanta has been identified as opened on Sundays.