Keith M. • 4 reviews
June 7, 2025
10/10+4Maria the executive Chef took time out to welcome us and it was evident the pride that she has for what her and her team are doing. The sheer quality of ingredients were superb, I think she said over 80% comes from the immediate area. You could also tell the waitress was knowledgeable about the menu and was able to recommend a sensational chocolate and coconut dessert. After our very relaxed meal in the dining surroundings, Maria showed us around and explained the heritage of the area and she showed a genuine interest in her customers and a passion for her work. We are by no means vegetarian but each dish was a complete winner. Outstanding venue and food and service.
Jasmijn v. • 1 review
April 27, 2025
10/10Garden of Eden....
Sandrine B. • 1 review
August 19, 2024
10/10Beautiful place! Amazing food.
Erik S. • 3 reviews
August 7, 2024
10/10A surprisingly nice place “in the middle of nowhere”, excellent food and drinks and a variated wine menu. After our first visit we came back to days later! Very good service, the chef came out to have a chat, that’s always a good sign ;) Surroundings are stunning, a place well worth visiting!
Kirsten d. • 1 review
July 21, 2024
10/10The atmosphere was great! Very friendly people, great scenery and delicious vegetarian food👌🏻 will definitely recommend!
Elsässer S. • 1 review
June 26, 2024
10/10Great food in a beautiful setting
Helena B. • 2 reviews
July 9, 2022
10/10Lovely dinner, attentive staff and beautiful setting.
Martijn v. • 2 reviews
August 18, 2021
7/10The restaurant has an outstanding menu. 100% organic and vegetarian, which is a big plus, especially in this region where most restaurants still serve a traditional (meat) menu. Unfortunately at lunch they only serve a “light lunch”, so you cannot choose all the options. The food was excellent. The atmosphere is nice, being on a farm. So we have to go back for “cena”!
Werner B. • 2 reviews
August 11, 2019
8/10All good!
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