Paul W. • 10 reviews
May 21, 2025
10/10Traditional brasserie - great food with traditional French service.
Ren C. • 1 review
May 29, 2025
6.5/10The waiter wrote the word “Tips:” on the check when paying with card. Thought that was unusual. Food was delicious. Service was not bad. Staff was very polite. Facilities were a bit run down. The food was definitely the star of the show
Howard S. • 1 review
May 28, 2025
10/10Excelkent service and deliciouds food
David H. • 1 review
May 27, 2025
10/10The langostines, the beef bougognon, and the grand marnier soufflé were all world class.
Judy G. • 3 reviews
May 26, 2025
10/10The food, service and ambience were all excellent!!! Our best meal this month!
Wanda M. • 8 reviews
May 23, 2025
10/10The service and souffle!
Janeane R. • 1 review
May 22, 2025
4/10The confit was undercooked, skin not at all crisp, potatoes cold, salad okay. Dessert was decent. Wine overpriced and mediocre and extremely small pour. Place was filled only with Americans and other tourists. Skip it!!!!!
Betsy F. • 1 review
May 1, 2025
10/10The epitome of a French meal on a Paris sidewalk- excellent food and wine and service. Tres bien! Merci!
Charmaine Y. • 3 reviews
May 8, 2025
9.5/10Super delicious, great portion size too!
Mark W. • 1 review
May 6, 2025
9.5/10The primary reason for the visit was for the bœuf bourguignon, which I had heard a lot about. And it was as fantastic as advertised! But so was everything else - the artichoke hearts, the fois gras pâte, and the millefeuilles de pigeon. The wine selection was terrific and the service was extremely friendly and efficient. Our only regret was not saving room for dessert. The souffle looked amazing! We’ll definitely be back!
Bear S. • 1 review
April 30, 2025
10/10The duck confit was excellent, the langistinos so tender, the artichokes so flavourful ... but what was unforgettable was the amuse-bouche: Gazpacho. I thought I did not like tomato soup, and I'm still dubious about it hot, but the gazpacho was absolutely *chefs-kiss* - so much so that I've resolved to learn to make the stuff. I doubt I'll get anywhere near that good, not being a trained chef, but I have to try! Also, the service, including Chef Dumonet (fils?) himself, was every bit as good as the food, and the classic outside-in-Paris-in-the-springtime atmosphere was not to be missed. Six stars, we'll be back despite it being four hours away by Eurostar.
Toni D. • 1 review
April 28, 2025
9.5/10The atmosphère was very warm and beautiful. We started with an endive salade with blue cheese and the délectable dressing in the world! The waiter was kind enough to give us the ingrédients as I am hoping to duplicate as best as I can. My husband ordered the cassoulet. The serving was too enormous and would have been gréât if it had been offered as a demi- the waiter suggested a doggie bag, but we were walking back to our hôtel and couldn't imagine what we would do with it. I had the cote de veau Rôtie and it was delicious. We couldn't pass up dessert and ordered the tarte tatin. Unforgetable . It was pricey but worth it as it was our first trip to Paris.... I highly recommend Josephine chez dumonet.
Sandy G. • 23 reviews
April 28, 2025
10/10+2Lovely food and great service
Peter B. • 1 review
April 24, 2025
9.5/10Classic Paris bistro…always on our go to list.
Jorge G. • 1 review
April 25, 2025
9.5/10To us it is what we want when we visit Paris traditional French Food, Wine list and by the glass it s excellent not big list but you can’t go wrong in your choice of wine.
Ramon D. • 1 review
April 25, 2025
10/10We come to Paris once per year and ALWAYS have dinner at Chez Dumonet. The food is suoerb, service great, and ambience very relaxed.
Lucyana L. • 1 review
April 18, 2025
9.5/10Food was amazing, ambiance is also great and cool.
Paul K. • 1 review
April 22, 2025
10/10My family and I had a truly memorable experience at chez Dumonet. The food was exceptional and the atmosphere and service were perfect. We will remember this meal for years to come.
Barbara C. • 3 reviews
April 21, 2025
10/10What a delight! The white asparagus and the artichoke appetizers were perfect. Our dinners of duck and boeuf bourguignon were incredible. The Napoleon we had for dessert was divine. This was, by far, the best meal we have had in our six days in Paris.
Megan B. • 1 review
April 14, 2025
10/10The food was delicious and one of our favorite meals on our vacation.
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