Allison B. • 1 review
April 11, 2025
10/10The cassoulet was magnifique! 😘
Teague D. • 1 review
April 8, 2025
10/10Excellent food from start to finish. I had the artichoke starter, beef bourguignon main, and soufflé for desert. Also pair with some fantastic wine. Service was kind and patient as well.
ilene s. • 3 reviews
April 1, 2025
10/10This is our 2nd time in Paris in 4 months. We ate here in November and we couldn’t wait to come back. The duck is the best that I’ve ever had and the cassoulet is incredible. Save room for the soufflé which is light as a cloud.
peter s. • 1 review
March 26, 2025
10/10The whole experience from the beginning to the end makes you feel like at home. The hospitality and the food were on point zero complain
Alisa I. • 4 reviews
April 1, 2025
10/10Classic French cuisine with wonderful service. I always come here whenever I’m in Paris!
Kevin F. • 1 review
March 26, 2025
9/10The food was delicious and the portions were huge I would recommend eating here, however, they tried to charge us 9 euros for tap water and wrote on the bill for tips. This let's them down as it isn't necessary. No where else did this they should stop doing it as it will give them a bad reputation
Sarah B. • 5 reviews
March 25, 2025
10/10+1Charming restaurant and outstanding food!
Ashley K. • 2 reviews
February 19, 2025
10/10We love visiting Josephine when we come to Paris. Consistent quality and fantastic service.
Dorin G. • 1 review
March 3, 2025
2/10This was the most disappointing meal we ate in Paris and it was on our last night there. We had high hopes for the traditional French cuisine, which turned out to be less than mediocre. We ordered stuffed morel mushrooms that arrived in a brown sauce that had no flavour. We also asked for a salad that was a pile of frisee overdressed in balsamic vinegar that cost 16 Euros. For our main courses, we ordered boeuf bourginon--it had three chunks of meat swimming in sauce, no carrots, no shallots, and no potatoes. We also ordered cassoulet--it had a tiny piece of duck, one piece of sausage, massive chunks of inedible bacon hidden in enough beans to feed a small army. The service was also terrible and the ambience lacking. The food was overpriced too. I would not recommend this restaurant at all. I can't tell you how upsetting it was for this to be our final meal in Paris. :(
Eden E. • 1 review
February 27, 2025
9.5/10The pumpkin soup!!!! It was incredible
Simon H. • 1 review
February 27, 2025
9.5/10A bit of a step back in time. Amazing, honest, traditional food with very generous portions. Wine was excellent and served in a most professional manner. Jolly atmosphere and the Mille-Feuille...........you tell me!! Recommended. Book ahead
Barbara W. • 1 review
February 21, 2025
10/10Service and Food were outstanding. Merci!
Neil N. • 1 review
February 19, 2025
8/10The service was really excellent. The fois gras was practically frozen so it was impossible to taste. The terrine was ice cold so it was flavorless. The celebrated bourgeonne and confit were beyond delicious. The souffles was extraordinary -I would go back just for the souffle
Nicholas W. • 3 reviews
February 26, 2025
10/10Chez Dumonet remains one of Paris's great restaurants" authentic, friendly, with remarkable food and a brilliant selection of premium wines by the glass. A salad of mache with shavings of fresh black truffle; a mille feuille of fabulous rare pigeon in a potato crust; a splendid cheese course. How could one do better? Nicholas Fox Weber
Jeff O. • 1 review
February 18, 2025
7/10Joséphine chez Dumonet was recommended and we came for an authentic restaurant but straight from the beginning the service was bad. We had to wait for everything, often ignored, no great wine recommendations, had to ask to have our dishes cleared after sitting there for like 30 min with dinner complete. No check backs or check ins from the waiters. The food was good but definitely had better during our visit in Paris.
Rengin K. • 1 review
February 12, 2025
9.5/10Food was excellent👌🏼
Judith K. • 5 reviews
February 5, 2025
10/10Food, wine, and staff are all superb
Anna K. • 2 reviews
February 7, 2025
10/10The food and service was great!
Elizabeth K. • 1 review
January 29, 2025
8.5/10The beef bourguignon was phenomenal - the best we’ve had in Paris or anywhere else. The grand marnier soufflé was like a cloud. Truly delicious food. And we had a stuffed mushroom appetizer that had such incredible flavor.
Ty L. • 1 review
January 22, 2025
9.5/10+5Many of the US based restaurant lists have Josephine chez Dumonet on their list of top Bistros. The meal did not disappoint. If you come expecting a moderately priced meal you will be disappointed. If you expect excellent Bistro fare prepared and served in an elegant fashion, you will be very happy. Simple decor, kind of three sections to the restaurant. We sat next to the kitchen and got to peek in from time to time. The food was excellent from a starter of stuffed morels to John Dory and Au Bourguignon and souffle and Apple tart for dessert. expect about $90 USD sans wine per person.
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