L’Atelier des Saveurs by Stéphane Garcia
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Reviews
9.5of 10
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Karl H. • 2 reviews
October 2, 2024
10/10The food was presented wonderfully but the food itself was best. I have been there twice. Definitely I will come back next time.
Astrid A. • 1 review
June 9, 2024
8/10We were a party of 5 lunching at this gem of a restaurant. Food was super, attention to detail excellent -the only negative was the 45 minute wait for first course to be served and another 45 minute wait between first and second course. As a party of 5 we had plenty to chat about but if just 2 people that could be a bit annoying to sit waiting for so long. A little better decor inside would bring this place to M star standard together with faster times between courses
Amanda N. • 5 reviews
June 8, 2024
10/10The food was absolutely incredible. We had the 5 course degustation menu. Everything was hand-made in the restaurant including the bread. The waitress was friendly and knowledgeable. The chef won the cook off against the other regions and is recommended by both Michelin and Gault-Millou. Thanks again.
Dennis D. • 2 reviews
June 1, 2024
6.5/10Vey average experience, really nothing special. First I would note a server was lovely and charming, providing genuinely kind service. Otherwise I was totally disappointed by my dinner. With high scores and nice plating I expected a very nice dinner. First the menu was different from the one published on the website (even though it mentioned it should be valid the date I dined). The starter was nice enough and beautifully plated (filet de rouget poele). Then it was 55 minutes wait between the courses - just sitting and nothing happens. I was about to leave the restaurant when my Fillet de boef arrived. It wasn't the best quality, chevy, served with the most boring steamed totally tasteless veggies, jus was tasty tho. The lever of the dish is like not so good brasserie and not at all what I expected
Juan T. • 1 review
August 15, 2023
10/10Very good restaurant with fresh good ingredients food
Frédérique B. • 1 review
July 22, 2023
10/10Exceptional service and hospitality, a presentation to the height of taste, a discovery, an enchantment, thank you!
Tom V. • 1 review
April 13, 2023
10/10What an excellent restaurant with superb service from the very start till the end. Innovative and very tasty kitchen. Excellent price/quality ratio.
Frank S. • 19 reviews
April 2, 2023
10/10This little restaurant is n absolute gem in Colle Sur Loup.
Richard H. • 3 reviews
December 28, 2022
8.5/10Lunch for two on 28 December 2022. The first courses of trout ravioli and pate de foie gras were exceptional, The beef main course was excellent and the monkfish was good. The deserts were very good. Perhaps the restaurant was understaffed after the Christmas holiday but a 3.5 hour sitting for 3 courses was excessive, which let down the otherwise very pleasant and professional waiter service.
Cees d. • 1 review
September 11, 2022
9/10The menu was excellent. The Chef combined the ingredients in a beautiful creation. Service was authentic and pure, though this chef deserves to level up in scale and venue. We enjoyed it very much, on a Sunday afternoon during some local festivities (La Colle Autrefois 2022, Fête des Métiers d'Antan).
Jessica C. • 1 review
July 6, 2022
10/10Very lovely restaurant - great food, great service.
Wendy F. • 2 reviews
June 8, 2022
10/10My favourite dish was the tartar de thon. But everything was presented and tasted wonderful. I looked for a reasonably priced good restaurant and wow did we find it! In a lovely quiet part of le colle sur loup only 23 mins from home. I wasn’t mad on the cherry dessert but its all a matter of taste and the lemon one i fancied wasn’t on our menu. My children had that one so I was privalidged to taste that anyway. Scrumptious!
Jill M. • 2 reviews
May 25, 2022
9/10Amazing food - great ingredients, beautifully prepared. Service a bit slow at times (only 1 person doing everything). And CB machine out of order. But will definitely return.
Angela H. • 4 reviews
May 25, 2022
10/10This little restaurant was a great find. The food and service was excellent. The flavours of the food and presentation was first class .Great value for money would definitely return again
Quentin D. • 5 reviews
December 16, 2021
10/10Exceptionally experience, you feel like Ratatouille tasting fireworks in your mouth.
Eric M. • 26 reviews
August 29, 2021
6/10It is a nice little restaurant with very creative dishes and excellent quality. However, the kitchen was not able to manage the timing of the different courses and we had to wait for our appetizers for 1,5 hours.
Amanda S. • 1 review
July 21, 2021
9/10Absolutely sublime food with its light basque influence. Perfect for a hot summer’s day. The roadside outdoor space was really atmospheric as we watched village life walk by (and almost no traffic). The service while helpful and friendly was very slow so I have marked it down but this absolutely shouldn’t put you off booking. Just slow down a touch! We had mixed salad and foie gras with rhubarb off signature dishes (each excellent) followed by two orders of bacalao. Amazing! The amuse bouches and mignardises were sublime. Will definitely return!
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