Ed P.8 months ago

10

Delicious dinner with an interesting menu, great service, and a lovely setting. We sat outside in the charming village of La Colle sur Loup during a summer night market and music festival which added to the charm.

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Peter S.9 months ago

10

Wow. The food was excellent - both how it tasted and how it looked.

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John M.9 months ago

9.5

Excellent food and great service

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Linda S.10 months ago

9.0

The food was creative and well prepared.

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Sonia G.1 year ago

10

Excellent

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Karl H.1 year ago

10

The food was presented wonderfully but the food itself was best. I have been there twice. Definitely I will come back next time.

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Astrid A.1 year ago

8.0

We were a party of 5 lunching at this gem of a restaurant. Food was super, attention to detail excellent -the only negative was the 45 minute wait for first course to be served and another 45 minute wait between first and second course. As a party of 5 we had plenty to chat about but if just 2 people that could be a bit annoying to sit waiting for so long. A little better decor inside would bring this place to M star standard together with faster times between courses

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Amanda N.1 year ago

10

The food was absolutely incredible. We had the 5 course degustation menu. Everything was hand-made in the restaurant including the bread. The waitress was friendly and knowledgeable. The chef won the cook off against the other regions and is recommended by both Michelin and Gault-Millou. Thanks again.

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Dennis D.1 year ago

6.5

Vey average experience, really nothing special. First I would note a server was lovely and charming, providing genuinely kind service. Otherwise I was totally disappointed by my dinner. With high scores and nice plating I expected a very nice dinner. First the menu was different from the one published on the website (even though it mentioned it should be valid the date I dined). The starter was nice enough and beautifully plated (filet de rouget poele). Then it was 55 minutes wait between the courses - just sitting and nothing happens. I was about to leave the restaurant when my Fillet de boef arrived. It wasn't the best quality, chevy, served with the most boring steamed totally tasteless veggies, jus was tasty tho. The lever of the dish is like not so good brasserie and not at all what I expected

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Juan T.2 years ago

10

Very good restaurant with fresh good ingredients food

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Frédérique B.2 years ago

10

Exceptional service and hospitality, a presentation to the height of taste, a discovery, an enchantment, thank you!

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Tom V.more than 2 years

10

What an excellent restaurant with superb service from the very start till the end. Innovative and very tasty kitchen. Excellent price/quality ratio.

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Barbara S.more than 2 years

10

This little restaurant is n absolute gem in Colle Sur Loup.

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Cees d.more than 2 years

9.0

The menu was excellent. The Chef combined the ingredients in a beautiful creation. Service was authentic and pure, though this chef deserves to level up in scale and venue. We enjoyed it very much, on a Sunday afternoon during some local festivities (La Colle Autrefois 2022, Fête des Métiers d'Antan).

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Jill M.more than 2 years

9.0

Amazing food - great ingredients, beautifully prepared. Service a bit slow at times (only 1 person doing everything). And CB machine out of order. But will definitely return.

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Angela H.more than 2 years

10

This little restaurant was a great find. The food and service was excellent. The flavours of the food and presentation was first class .Great value for money would definitely return again

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Quentin D.more than 2 years

10

Exceptionally experience, you feel like Ratatouille tasting fireworks in your mouth.

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Eric M.more than 2 years

6.0

It is a nice little restaurant with very creative dishes and excellent quality. However, the kitchen was not able to manage the timing of the different courses and we had to wait for our appetizers for 1,5 hours.

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Amanda S.more than 2 years

9.0

Absolutely sublime food with its light basque influence. Perfect for a hot summer’s day. The roadside outdoor space was really atmospheric as we watched village life walk by (and almost no traffic). The service while helpful and friendly was very slow so I have marked it down but this absolutely shouldn’t put you off booking. Just slow down a touch! We had mixed salad and foie gras with rhubarb off signature dishes (each excellent) followed by two orders of bacalao. Amazing! The amuse bouches and mignardises were sublime. Will definitely return!

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