Lalola de Javi Abascal
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Reviews
8.8of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
Gail K. • 3 reviews
October 21, 2025
10/10What a bright and wonderful space. And the food was well prepared -- beef tenderloin and potatoes done with foie gras. Our servers were awesome with a special shout-out to Juanjo for taking care of us and explaining the menu and Maria Julia right behind him.
Armi Rae C. • 14 reviews
October 17, 2025
10/10
The staff is super friendly and nice! They made our trip very memorable. Food is superb! From appetizers to dessert! I highly recommend!
Alexander W. • 1 review
October 16, 2025
2/10After being seated we got ignored for about 10 minutes while others were served (we had no waters or menu). We were finally handed menus without descriptions or any dialgoue welcoming us or acknowledging our anniversary (which was in our reservation notes), and asked what we wanted to drink (again, rushing us after we were waiting for 10 minutes wondering who was going to talk to us). Overall we were having absolutely awful service, so we decided we didn't want to continue with the full tasting menu that we ordered. I went to the front to explain this along with the context that this was a special night for our anniversary, and express my displeasure at being ignored and treated as an inconvenience. The kind host said she would get the manager to talk to me. Instead, he told her to charge us for our two glasses of champagne and tell us we were free to go. I then said, "So he doesn't want to come talk to me directly?", and the host confirmed that and apologized.
Anita Mira V. • 1 review
September 24, 2025
10/10The food was amazing, the service - almost perfect. A great restaurant, it very much deserves five stars 🥰
Eric K. • 4 reviews
August 29, 2025
10/10A chill and nice restaurant with glass rooftop. Order in a-la-carte menu, and the food was really delicious with varierty of choice.
PeterLowe L. • 1 review
August 26, 2025
8/10Good food - portions too big but overall very good food
Stephanie D. • 1 review
August 12, 2025
10/10every Iberian pork dish was incredibly tasty!
François B. • 1 review
July 21, 2025
10/10Very Good service from the waiter
Markus M. • 1 review
July 8, 2025
10/10We were very impressed by the 'Menu iberico'. The quality of the food was excellent, with perfect presentation on plates. Antonio and his colleagues provided excellent service, too, and the location was species. We expected the restaurant to be good as it was recommended in the Michelin restaurant guide,, but what we experienced still surpassed our expectations.
Jack H. • 20 reviews
June 11, 2025
6.5/10Very disappointed! The fish has bones and didn’t handle it well , after telling the waiter and no answer until we pay ! The check is wrong calculate and need to redo again ! Asking what’s wrong with the fish and waiter simply answered he told the chef already . Not very professional!
Diana G. • 2 reviews
June 10, 2025
4.5/10Feels like you are dining in the screened off lobby area of a hotel - which indeed I think you are. So not great ambiance wise. Service was attentive and they did meet our request to allow to leave in time for our show. The steak by weight was huge (which we weren’t told - and hence cost a fortune) and my daughter hadn’t really envisaged a massive slab of unadorned meat. No sauce, no garnish just a side bowl of weird soggy chips. Not great. Fish of the day was nice. My red tuna was tiny and totally blackened and served with flame grilled cauliflower. Ugh. Not a great combo I’m afraid. Bread was nice - had to ask for olive oil which was poured out first us - a small spoonful. Perhaps we were lowbrow for having to ask for it but other restaurants just bring it straight out.
David B. • 10 reviews
June 7, 2025
4.5/10Such a disappointment! I hate leaving a negative review but for the sake of other diners I feel I must. We had the tasting menu expecting a little finesse. Unfortunately it was more like leftover scraps put on nice china. The positives- good bread, pleasant waiter, tasty pasta and black pudding course and nice dessert. All served on beautiful china. Negatives- nothing memorable or imaginative. The artichoke with cubes of pork was so bland that it was inedible. The cod was chewy, overcooked and contained pin bones. To top it off, we were short changed. The overflowing bin in the ladies’ room was a gruesome sight which didn’t help either. The Michelin inspectors should come here incognito and see for themselves.
Dan A. • 1 review
May 29, 2025
2/10I would not reccomend that place and to be honest it was really surprising to me that the restaurant got a Michelin star for several years in a row. I came with my pregnant woman and the knowledge of the service men in terms of restrictions of the dishes and the ability to find replacements was really disappointing. The bread was actually awesome but overall it was one of the most disappointing restaurants I have been visiting for the last few years
Joanna M. • 1 review
May 21, 2025
9.5/10
Very nice service that explained all dishes with details
Caroline A. • 2 reviews
May 10, 2025
10/10This was my second visit and once again it did not disappoint. The food was exceptional and the service was without fault. I highly recommend.
Heather W. • 13 reviews
May 6, 2025
10/10Wonderful service provided by Antonio for our party of 6. Lalola de Javi Abascal is situated in an open and beautiful modern setting.
Marko K. • 2 reviews
May 1, 2025
10/10Was amazing experience!
Federica M. • 1 review
April 22, 2025
5.5/10Food was good but ambience was not great. It’s basically in a hall of a hotel with room dividers to kind of separate the space. For a €50+ dinner I do not think is fair.
Lise Wrona L. • 3 reviews
April 19, 2025
6/10The food and wine was nice. We didn’t take the menu and asked for guidance to know more about the dishes. No help. The service was poor and we won’t go back to the restaurant
Pedro S. • 1 review
April 14, 2025
8/10The food here is decent, but nothing special — definitely not memorable. It’s the kind of meal you forget as soon as you leave. What really stood out, though, was the attitude of the staff. From the moment we arrived, there was a noticeable air of pretension, like they were making a favor by serving you (it happens a lot in Spain). Service was incredibly slow, and not in a relaxed, take-your-time way — just poorly managed. The staff wasn’t rude, but they weren’t warm either. It felt like we were being tolerated, not welcomed. The ambiance is nice, and the decor suggests a high-end experience, but the food and service simply don’t live up to the image. When a place tries so hard to be “exclusive” but can’t deliver basic hospitality, it misses the point.
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