Le Figuier de Saint-Esprit
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Reviews
8.9of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
Leslie K. • 5 reviews
October 26, 2024
5.5/10Meet and greet was poor. Service at table also poor.
Patricia S. • 1 review
September 29, 2024
10/10The ambiance is very romantic, pleasant. Service is superb
Brandon M. • 1 review
September 19, 2024
10/10The service was exceptional, and we were greeted by the chef at the end of our meal. The restaurant’s atmosphere is spectacular as well.
Dhini Ariestyani O. • 19 reviews
July 27, 2024
9.5/10Food was excellent
David m. • 2 reviews
August 23, 2024
3.5/10Food was tired and old fashioned, service was OK and atmosphere was non existent
Nikolai T. • 3 reviews
August 15, 2024
9.5/10The food was very good and the service was friendly. It was a very hot evening so we missed some air conditioning
Deborah L. • 2 reviews
August 9, 2024
10/10Delightful meal- use of fresh vegetables gave the dishes a very summertime feel. Atmosphere is charming . Each dish is as also very generous portions.
John M. • 5 reviews
August 3, 2024
4.5/10You might have a certain expectation when you visit a Michelin star restaurant but this one failed to deliver. The duck foie gras was a bland pâté and the John Dory was presented in a tasteless cucumber sauce. They over indexed on dessert with 2 courses. Service was patchy. Expected better.
Julia M. • 1 review
July 19, 2024
10/10Fresh ingredients, new different flavors and lovely service makes the all ready beautiful place truly spectacular.
Michael B. • 1 review
June 28, 2024
10/10We had a great visit! I went with my 2 daughters who are 16 and 10 and we all thoroughly enjoyed it. The food was excellent and service very good.
Maud S. • 1 review
July 3, 2024
9.5/10All the little small dishes between the courses
Ben N. • 1 review
May 25, 2024
6.5/10Overall our experience was a good one. However, it was not what I consider a typical Michelin star restaurant. The food was presented well but the flavor profiles were mixed poorly. The dishes seemed almost dated and were not innovative or inspiring. The service was good but the timing of the food was off as we waited for some time to get our main dish. The ambiance of the space has a lot of character but the overall theme sends mixed signals combining the old architecture and fig tree with a TV display and iPads for menus.
William N. • 10 reviews
March 2, 2024
8/10The majority of the plates on the tasting menu were nicely done, notably the lamb, fish, and dessert courses, but a few were either less convincing (a rather fishy and gelatinous sea urchin concoction) or flatly tasteless, as was a soupy amuse bouche. Pacing was uneven and not fully attentive —our order of the house special aperitif cocktail was only served after the amuses bouches were placed on the table, eliminating the expected relaxing start phase of a high end evening. We were seated in a dramatic formerly outdoor courtyard which had been converted very effectively Into a handsome stone walled and leafy room; such attention to the setting was undone by allowing a scruffily dressed unkempt couple to occupy one of the restaurant’s most prominently visible tables. There are times when I wonder why restaurateurs devote so much energy in designing inviting spaces yet allow eyesores to enter and ruin the effect. Our visit was one of those times. In summary, there were some high points to the evening, but a starred experience should be more consistent.
Elizabeth l. • 51 reviews
January 29, 2024
10/10Stunning locale, exquisite food, marvelous staff. A must on the Cote d'Azur. ❤️
Jeannine S. • 1 review
January 22, 2024
10/10Lovely restaurant, very nice ambience and friendly staff that made our special occasion even more special. The food was all beautiful and well-presented. Highly recommend!
Sophie B. • 2 reviews
November 30, 2023
6.5/10Lovely area of Antibes, we went in November but must be beautiful in the summer with the open roof. We were first of all puzzled about being given an ipad as menu. When you spend so many hours a day working in front of a screen the last thing you want is another screen. Additionally, a big TV screen in the room acted as art display with works of art changing every 30 seconds. It reminded me of my dentist’s waiting room. The food itself was pretty good, although quite traditional and lacked the wow effect. Our starters were lovely - especially the scallops. Same for mains, beautiful fresh fish with seasonal vegetables and a delightful sauce. What really bothered us and slightly spoiled our romantic evening was the constant interruptions by the waiters checking all was ok. Part of being a Michelin-starred restaurant is knowing the fine line between being attentive and over-zealous.
John C. • 6 reviews
November 20, 2023
10/10My wife and I were here for our anniversary and this place did not disappoint. Everything was perfect.
Mihai P. • 1 review
September 28, 2023
10/10Great ambiance and staff. The tasting menu was a delight.
Stephen B. • 2 reviews
September 17, 2023
5.5/10The food was very dated and the theatre of the salt baked lamb embarrassing. The chef while once at the forefront of cuisine now appears out of touch, with dishes failing to deliver flavour..
SARO B. • 2 reviews
September 24, 2023
10/10+4Great Quality of ingredients
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