Le Kanotier
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Le Kanotier
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Restaurant menu
- Confit de pato
- €18
- Muslo de pato gratinado con guarnición de temporada
- Magret de pato
- €18
- Magret con bayas rojas con salsa agridulce
- Solomillo de ternera con foie gras
- €22
User photos
photos
Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Philip H. • 1 review
October 16, 2024
5/10The waitress was very kind and helpful, however the starters came out 15mins apart. Then when the mains came out the meat was so tough you couldn’t cut it with a streak knife. To be fair to the restaurant they did refund the food and offered to change it, but by that point we just wanted to go.
Sigurdur Thor S. • 22 reviews
October 12, 2024
10/10Great restaurant, always!
Julie C. • 2 reviews
October 11, 2024
6/10Overall not great. The restaurant has moved and no longer looks like the pics in this app! Once we were seated, nobody took care of us anymore. The 3 waitresses were more interested in acquiring more business by attracting walkers by than giving us cutlery for our meal or refilling our wine glass. ;) The food was decent but a little expensive for what it is. We got 30% discount so that made it ok. Steak with foie gras was great, but the entrecôte was a little tough. The sauce with the entrecôte thought was absolutely amazing. The tartare was awful and the Roquefort salad had potential but would’ve benefited from dressing or a pear of some kind. Overall ok but I wouldn’t go back.
Betsy w. • 4 reviews
October 8, 2024
6.5/10Hate to write this, as my spouse says people only leave bad reviews, but we were truly disappointed . Lubina in Papillote was bony fish cooked in aluminum foil and put on a plate. Again, very disappointed. Duck needed seasoning ( Salt) . All in all would not go back.
Hubert M. • 15 reviews
September 14, 2024
9.5/10A really excellent restaurant. We have been there a lot of times and the quality of food is always the same. Service is very professional.I recommend 100%👍👍
Bruce P. • 3 reviews
September 18, 2024
9/10Service was very good and the sea bass and sirloin were very tasty.
Dawn N. • 3 reviews
September 16, 2024
10/10Fabulous duck dishes
Mihai C. • 1 review
August 24, 2024
10/10The food is too good 😋😋, I will return again 100% ,
See 3 photos
Julia F. • 2 reviews
August 22, 2024
8/10Sea bass took a long time to get and was burnt when we got it. The rest of the food was amazing. Nice to sit and people watch as people pass by and talk with whoever you are with at the outdoor seating. Servers were kind and quick.
Gus T. • 3 reviews
August 8, 2024
8/10Ok
Anastasiia T. • 5 reviews
August 3, 2024
10/10Delicious food
Jacky L. • 4 reviews
June 10, 2024
8.5/10The seafood platter is alright, better to have it with the discount.
Alma F. • 20 reviews
July 9, 2024
5.5/10Very expensive even with discount. The dishes are not served as the pictures. Usually the sides are not included aswell. There are several really good other rsurants in Alicante, go there instead.
paola C. • 17 reviews
July 6, 2024
10/10The restaurant is very pretty, clean, great position. The food was really good, had pardon peppers, calamari and la plancha and 2 beautiful steaks plus a tarte tatin. Everything was really good. We have discovered this restaurant thanks to the fork week. We will be back as we live near Alicante .
See photo
Johannes B. • 10 reviews
June 9, 2024
10/10The food, the service and the ambience - we really liked everything. Always happy to return!
Olena C. • 11 reviews
June 4, 2024
10/10The service is excellent, dishes are very tasty. The restaurant is very convenient.
Elena K. • 31 reviews
May 28, 2024
8.5/10This is a quite nice place but a bit touristic. The stuff is super gentle and nice. The food was in general ok but not blow minded
Carla J. • 4 reviews
May 29, 2024
2/10Fillet steak took 50 minutes to arrive to the table, it was covered in an overpowering sauce that I can only describe as tasting of tart berry and balsamic vinegar. Therefore the taste of the steak and foie gras was completely ruined. I had a mixture of chips and fried potatoes chucked on my plate that were cold a chewy and peppers which I told them when I ordered I was couldn’t have. When I told the waitress she was not at all apologetic and just said the reason could be because the chef cut his hand and was rushing tonight. When the bill arrived it was double what I should of been charged so again I had to ask them to sort that out and still no one said they were sorry and there was no deductions made for any of the food which was in my opinion not fit for human consumption. Her reply to me was no one else has complained!! I looked about and the other tables had paella!! Hardly the same comparison. Avoid this place like the plague. Awful experience, r
Mauricio R. • 7 reviews
May 20, 2024
6/10Nice place with some improvements to make... but after all service was great and food was good
Mark Andrew George P. • 84 reviews
May 16, 2024
9/10The food and service was good. The offer says 50% off food, but said the desserts was not on the offer!! Strange.
Tripadvisor reviews
25 Tripadvisor Reviews
About this restaurant
Cerca del puerto marítimo de Alicante y de la plaza Gabriel Miró es donde puedes descubrir la propuesta ‘bistronómica' que lidera Marcel Artigas. Se trata del restaurante Le Kanotier Bistro y te apasiona gracias a su excelsa oferta de alta cocina francesa. Es el chef Maurice Perdigones el que se encarga de dar vida y forma al producto francés que protagoniza cada plato. Para empezar, por ejemplo, podrás degustar unas Ostras Gillardeau nº2 o una Terrina de foie. Luego, la cosa pasa a mayores gracias a la esencia que tienen elaboraciones como Steak tartar, Magret de pato y Tártaro de buey. Al final, el momento dulce lo ponen postres caseros y tradicionales como Tarta ‘Tatin', Foundant de chocolate y Vacherin complican un inmejorable final. El restaurante Le Kanotier Bistro cuenta con terraza exterior y salón privado para hacer especiales tus eventos. ¿Te lo vas a perder?
How to get there
Calle Médico Manero Mollà, 12, 03001 Alicante (Alacant)
Carretera N-332Frequently Asked Questions
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