Le Lou Marques (Hôtel Jules César)
Reviews
8.8of 10
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Alan F. • 162 reviews
April 27, 2025
8/10Attractive, historic setting. Decent hotel food. But it reminded me of banquets; dishes looking better than they tasted. Aooreciated a decent selection of half bottle of respectable wine.
David L. • 6 reviews
April 25, 2025
4.5/10Very poor quality/value
Marc D. • 5 reviews
September 8, 2024
6/10Cuisine
Clive b. • 1 review
September 2, 2024
9/10Thé staff were excellent; fun. cheerful, attentive and all three members who attended to our table were happy to join in the banter. There was none of the stuffiness that sometimes goes with a restaurant of this calibre.
Ralf J. • 3 reviews
November 1, 2023
3.5/10
What a disappointment! The food already looked bad when it arrived, pretentiously arranged on the plates, but not fresh, overcooked, with some of the worst mushrooms and watery accompaniments I’ve had in restaurants, let alone expensive ones. The fish? Never had such a bad monkfish before. The service was not better. When I arrived the first server did not bother to welcome me; the second took me to my table when I walked up to him to say I was waiting. Later he forgot to bring me the wine I ordered. I had really looked forward to this dinner and find myself writing the worst review I’ve ever written.
Judith L. • 3 reviews
September 25, 2023
10/10The dining room was comfortable and inviting, and the staff were friendly and helpful. The Irish young lady in training, and her kind female manager went out of their way to make sure we got what we wanted. The bartender Maxim was also very nice and accommodating. My lamb was delicious and the others in my party enjoyed their meals as well. And it is SO convenient, right next to the Tourist Information office.
Gregory W. • 11 reviews
June 17, 2023
9/10
The foie gras millefeuille was not a millefeuille at all: just 3 slices of foie gras with a small shred of plastic from its container. The staff were friendly and accommodating.
Mark S. • 7 reviews
August 30, 2022
9.5/10The cooklng here is excellent - really delicious lamb and turbot, for example and the wine list is good. The waiters were charming but they could have done with an extra person - sometimes the wait for food was too long. The dining room is elegant and this deserves more viisitors.
Pascal K. • 2 reviews
April 18, 2022
9.5/10
Very nice terrasse. Very well welcome. Special Feria menu. Delicious ! We recommand. Just the bill arrived at the end without ordering it ! For the rest perfect
Simon m. • 4 reviews
October 13, 2019
8/10Food generally ok starter was a bit cold and main courses sloppy in presentation and cooking not quite on point - steak lightly grilled and no caramelisation
- -. • 1 review
September 24, 2017
5/10My entree was a mushy looking mess. My fish plate seemed microwaved with some purée veg. My husbands vegetarian main could have been good but the veggies were over cooked and mushy. The soufflé crepes were quite good though. Saving grace.
Sophie M. • 5 reviews
August 6, 2016
7.5/10Nice food, waiters can never remember who ordered what but otherwise very nice crew. :)
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