Amy C. • 68 reviews
February 22, 2025
6.5/10While the opening hours of the restaurant stated at 12pm, when we arrived at 12.30pm the doors were locked and we had to wait and knock for someone to open the door. We found the menu expensive for the quantity of food given and the type of restaurant. For example, just two pieces of fried calamar rings, similar to the ones bought off the shelf frozen from supermarkets was chf10, and two small pieces of patacones farcis was Chf12! And the mixed ceviche was a small portion for Chf 23 and most disappointing of all, it did not seemed to be raw where the shrimp was definitely cooked. As for the main, the pique macho was basically a dish of fries with 2-3 small tiny pieces of chicken and beef each. At the end, they did not include the promotion that we booked for. We had to ask for it and initially, it was denied stating that the promotion only starts from march. Then, we were offered a lower discount rate. We had to show the reservation confirmation before given the right rates.
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