Le Quai des Saveurs - Avignon

Chrissie L. • 1 review

July 12, 2025

9.5/10

The food is excellent. A big surprise and high quality french cruisine. Highly recommend.

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Sophie V. • 1 review

July 5, 2025

6.5/10

Restaurant is ok but has no vibe, neither good or bad. Waiters were nice. Food was average. The best was the sorbet served with the dessert. The location is convenient if you are traveling by train from the center of Avignon station. Will return only if traveling.

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Le Quai des Saveurs - Avignon • Owner

We're sorry we weren't able to fully satisfy you. We hope to try to delight you even more during one of your next trips!

Luca R. • 38 reviews

June 23, 2025

10/10

+1

Wonderful dishes, served in a cretive way and delicious food.

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Le Quai des Saveurs - Avignon • Owner

Thank you very much 😊

Liu L. • 1 review

June 22, 2025

10/10

Location, service and food are all good.

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Le Quai des Saveurs - Avignon • Owner

Thank you very much

盈青 賴. • 8 reviews

June 21, 2025

10/10

Wonder experience

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Le Quai des Saveurs - Avignon • Owner

🥳

Jan C. • 2 reviews

June 16, 2025

10/10

We came here twice for dinner while on vacation in Avignon. Food was delicious ! We ordered the same courses both times and noticed a difference in quality however. Saturdays experience was clearly the better experience, since monday's wheat-based supplement did not match well with the 'betterave gnocci' meal. Saturday's 'puree' supplement was a perfect match for the meals we chose.

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Le Quai des Saveurs - Avignon • Owner

Thank you very much for your wonderful comment. We look forward to welcoming you again 😊

Yu Z. • 7 reviews

June 12, 2025

10/10

cooked duck quite well

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Katrin C. • 4 reviews

June 8, 2025

7.5/10

I had the cod dish today, and to my surprise, it was served almost raw in the center. I asked the staff, and they told me it was supposed to be like that. I understand that some dishes may be prepared rare or lightly cooked for texture or style, but in this case, the fish seemed genuinely undercooked, which raised concerns about food safety. I ended up eating it, but it left me feeling uneasy, especially knowing that cod should typically be cooked through to avoid health risks. I would recommend that the kitchen and staff be more clear about the preparation style in advance, and consider food safety more carefully. The service was otherwise polite, but this experience made me hesitant to return or recommend the dish.

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Le Quai des Saveurs - Avignon • Owner

Merci pour votre commentaire mais le dimanche 8/06 c'était du maquereau gravlax et non de la morue. Comme nos serveurs auraient du vous l’annnoncer gravlax veut dire mariné et macéré. Nous sommes désolés si cela ne vous a pas plu.