Lo Stivale
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Restaurant menu
- Antipasto ai funghi
- €9.5
- Champignons in een licht pikante saus.
- Antipasto ai gamberoni
- €13
- Voorgerecht van grote gepelde garnalen.
- Fantasia dello chef (min. 2 pers)
- €14
- Warm voorgerecht bereid op manier van de chef.
User photos
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Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Joana B. • 3 reviews
January 3, 2023
3/10I didn't really enjoy the food, not the best service, don't think it was worth the price Appreciate the effort of the chef on the service
Andrey B. • 1 review
November 24, 2022
10/10Very nice sphere. Antonio (the Chef) has a nice personal approach to everyone. Real Italian cuisine! You definitely get what you pay for. It was a very nice evening.
Lo Stivale • Owner
Thank you very much!
Tollak O. • 2 reviews
October 15, 2021
10/10As someone who has spent a LOT of time in Italy, I don't think I've ever had a more authentic Italian restaurant experience outside of Italy than this. Truly outstanding, we loved everything about the whole dining experience!
Manas D. • 2 reviews
September 2, 2021
10/10We did enjoy a Grand Dinner of 7 courses. One glass of wine did not match with the main dish very well which was not their mistake... It was not charged and we got a perfect glass of wine for free. You will love the personal attention of senor Antonio Etzi.
Cristian P. • 4 reviews
August 27, 2020
9/10Excellent food - especially the fresh fish and the tuna carpaccio!
- -. • 1 review
July 15, 2020
10/10We went for dinner to celebrate our son's 18th birthday, and we couldn't have made a better choice. The food was delicious, the service outstanding, and the atmosphere really nice. I love the fact that a large part of the menu consists of items in which you can simply discuss what you would like, and they will see to it. Highly recommended
Salvatore G. • 1 review
November 27, 2019
10/10A friend recommended me "Lo Stivale" for an authentic italian dinner. As a student far from home (Italy), I needed to celebrate my birthday with some amazing food, we couldn't have asked for more in Groningen. We had the 5 courses menu, was everything exceptional. The starter was rich in variety and creativity, home made pappardelle were cooked perfectly with a delicious ragu and first quality fish as main course, was the best I've have ever had in town. We could see that the chef really cares about his job, and we could feel the dedication he put in his dishes to assure a real Italian dining experience to his customers. Simply perfect !
Sally O. • 3 reviews
May 3, 2019
5.5/10Waitress/waiter excellent. Reaction from chef totally unacceptable. Our evening was disappointing due to his behaviour. Will not return.
- -. • 1 review
February 27, 2019
10/10I have eaten a delicious antipasto of conchiglie ripiene with gamberi, seppie and pesce di mare. The dishes were all superb, the service was excellent and the wine impeccable.
Martine S. • 1 review
February 2, 2019
10/10Very friendly staff and very tasty food!
- -. • 1 review
September 21, 2018
10/10100% Italian food with the possibility to eat seafood and choose it directly from the fish counter. Elegant and serene atmosphere. Very attentive service. We will definitely come back again!
Richard K. • 6 reviews
April 13, 2018
9.5/10Family owned restaurant. Sardinian kitchen. Recommended.
Jane v. • 5 reviews
April 7, 2018
7.5/10Very nice food and good service
Tripadvisor reviews
59 Tripadvisor Reviews
About this restaurant
Eigenaar en chef-kok Antonio Etzi werd geboren op het eiland Sardinië in het plaatsje Capoterra, dichtbij de hoofdstad Cagliari. Al op jonge leeftijd was de kok in wording omringd door familieleden met een passie voor koken met verse producten. Zijn vader, Luigi Etzi, was botanist van beroep en werkte onder andere voor Argiolas, een beroemd wijnhuis uit de regio. Nadat Antonio in 1969 in Nederland aankwam en later diverse ondernemingen onder handen had genomen, besloot hij om zijn passie voor koken te verwezenlijken. In 1982 werd het restaurant Lo Stivale (de laars) opgericht samen met zijn echtgenote Yvonne. Passie, creativiteit en werken volgens de principes van de traditionele Toscaanse keuken waren en zijn tot op de dag van vandaag de basis van de visie van Antonio. Mede door deze visie is het restaurant in meerdere culinaire media hoog aangeschreven, waaronder de tijdschriften ‘Lekker' en ‘Italië Magazine'. Ook is het restaurant in september 2014 genomineerd voor het beste Italiaanse restaurant van Nederland en heeft het een onderscheiding van de organisatie ‘Ospitalitá Italiana', welke is aangesloten bij de Italiaanse kamer van koophandel. Daarnaast heeft Antonio een onderscheiding gekregen in oktober 2013 van toenmalig burgemeester Rehwinkel voor uitmuntend ondernemerschap, waarvan het plakkaat te bezichtigen is in het restaurant! Let op: Wij verkopen geen pizzas!
How to get there
Nieuwe Ebbingestraat 44, 9712 NM Groningen
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