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Sala - Majide, Barcelona
263 photos

INSIDERJapanese With friends

Majide

9.1/10
1867
Carrer dels Tallers, 48, 08001 Barcelona
Japanese
Average price €40

Majide

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MICHELIN Guide selection

MICHELIN Guide's Point Of View

A Japanese restaurant that follows in the footsteps of the award-winning Koy Shunka, albeit with its own look and a more budget feel. To enjoy the ...

Read more on the MICHELIN Guide's website

Restaurant menu

Welcome
Ensalada Majide
€10
Ensalda con verduras y pescado crudo
Ensalada de algas
€9
Ensalada de algas japonesa
Miso shiru
€4.5
Sopa de "miso"

User photos

Majide, Barcelona
Majide, Barcelona
Majide, Barcelona
Majide, Barcelona
Majide, Barcelona
Majide, Barcelona
+251

photos

Reviews

9.1/10
Excellent1869 reviews
9.5/10

Food

8.9/10

Service

8.7/10

Ambience

9-10

7-8

5-6

3-4

1-2

Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
How do we calculate ratings?

What diners said about this restaurant:

Good value for money
Very short waiting time
Quiet

Tripadvisor reviews

316 Tripadvisor Reviews

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More information

Opening time
Open today

Monday
08:30 PM - 11:30 PM
Tuesday
01:30 PM - 03:30 PM
08:30 PM - 11:30 PM
Wednesday
01:30 PM - 03:30 PM
08:30 PM - 11:30 PM
Thursday
01:30 PM - 03:30 PM
08:30 PM - 11:30 PM
Friday
01:30 PM - 03:30 PM
08:30 PM - 11:30 PM
Saturday
01:30 PM - 03:30 PM
08:30 PM - 11:30 PM
Sunday
01:30 PM - 03:30 PM

How to get to the restaurant

Carrer dels Tallers, 48, 08001, Barcelona, Spain

Public transport

Metro Univesitat (L1, L2)

Additional information

City center, Eixample, Plaza Cataluña,

About the restaurant

Sería importante hacer mención que pertenece al mismo grupo del restaurante Koy Shunka, primer restaurante japonés con estrella michelin... Ellos lo llaman el hermano pequeño de Koy Shunka.

Hideki Matsuhisa es uno de los mejores cocineros japoneses que trabajan en España. Lo acredita la estrella MICHELIN por Koy Shunka y su excelente labor en Shunka y Kak Koy. Con Majide, en la que participa junto a cocineros que formaron parte de Shunka, vuelve a demostrar que la suya siempre es una oferta gastronómica de gran nivel. Aquí mandan los mejores mariscos y otros productos del mar aplicados a recetas niponas. Así pues, de la cocina salen platos como el Bonito soasado con tomate fresco, la Tempura de kokotxas de merluza, el Tataki de salmonete con hoja de wasabi, las Almejas hervidas con sake, la Caballa marinada en vinagre de arroz con salsa ponzu, todo tipo de sashimi y nigiris... Siempre con una materia prima inmejorable y con una ejecución que roza la perfección.

No te pierdas la barra en la que trabajan los cocineros, un atractivo añadido a los platos que elaboran.

Features

, , , , , Asian, Lobster, Seafood platter, Sushi, , , Author, , Good for families, Romantic, Trendy, , Christmas, Father's Day, Mother's Day, New year's eve, , , Valentine's Day

Services

American Express, ,

, , Wheelchair Accessible

Frequently Asked Questions

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