MEC Restaurant

Andrea G. • 6 reviews

September 17, 2025

7/10

We went here on our second night in Sicily so were still relatively inexperienced about local food. What we learned at MEC (and during the rest of our trip) is that Sicilian cuisine includes a lot of fishy flavors (like anchovies, mackerel, etc) that are not familiar to American palates and that we don’t like. These flavors were all over the tasting menu at MEC. If we could do it again, we would order a la carte to avoid these flavors. Service was very attentive, Sommelier was excellent. Ambience was odd - the Apple museum is a relatively cold environment for dinner.

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Greg W. • 2 reviews

September 24, 2025

10/10

An incredibly unique and overall amazing experience. From the service, to the ambiance and of course the food. We couldn't have been more satisfied with a dining experience that was truly unique and special. The wine pairings were perfect with our tasting menu. This is an experience we'll be talking about for a while.

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Marleen S. • 1 review

September 19, 2025

10/10

Food was excellent. We did the tasting menu and each dish and subpart was yummy and inventive. Ambience was definitely different. Dining room was an old palace, and decorations were old Apple computers and parts. A bit weird, but it didn’t bother me. Service was impeccable.

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Julie H. • 1 review

September 15, 2025

9/10

The food and presentation was wonderful. We did the tasting menu and it was a very memorable evening. If you have a chunk of time, an appetite and are looking for creative food, and a special evening, I would recommend the MEC.

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Erico G. • 5 reviews

September 5, 2025

10/10

So much flavor in every single bite. Wow.

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Elodie B. • 1 review

July 14, 2025

10/10

Wonderful dinner at MEC. The dinner was stunning, as the balcony view from which we could admire Santa Rosalia celebration. Thanks in particular to Cécilia, who made our dinner in a cosy vibe.

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Benjamin B. • 2 reviews

June 20, 2025

10/10

Excellent Service. Beautiful location with a lot of background.

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Bahruz A. • 1 review

May 24, 2025

6/10

The experience at this restaurant was, overall, underwhelming — especially given the high expectations and premium price point. The concept is introduced as a tribute to Steve Jobs, briefly mentioned upon arrival, but never revisited throughout the evening. It left us wondering how the theme connected to the overall dining experience. The wine list is extensive — almost overwhelming. We received a massive catalogue, but guidance was minimal when we asked for help. We expected more personalized suggestions. We went with the tasting menu, which looked promising. While the plating was elegant, the flavors didn’t consistently deliver. The courses lacked depth and didn’t quite match our palate. That said, the staff were polite and attentive, and the setting was pleasant. It wasn’t a bad evening, but it didn’t meet the standard we had anticipated — especially given the price and the intriguing concept

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Marji P. • 1 review

May 19, 2025

8/10

The restaurant is interesting. Service impeccable. But this is not a place for people who want to enjoy their food. It is for people interested in pushing taste boundaries. Unfortunately I am the former.

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Eli F. • 5 reviews

May 6, 2025

10/10

MEC was a very unique experience: amazing food while being surrounded by a memorial to Steve Jobs and Apple innovation. The service was perfect and there were a lot of extra surprise dishes as part of our meal. Each dish was presented well and tasted so good that it put a big smile on our faces.

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Chris H. • 3 reviews

May 2, 2025

6/10

The flavour combinations were not good. Sadly much of the food just didn’t taste that nice. Perhaps trying to be too clever.

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Ding F. • 3 reviews

April 25, 2025

2/10

worthest

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Joan P. • 1 review

April 22, 2025

10/10

The setting, the food, the entire staff. Just could not have been better. Top top top notch best experience!

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Aaron M. • 5 reviews

April 24, 2025

8/10

Beautiful location with the added benefit of being in a very interesting technology museum. The wine room was very impressive! Service was impeccable, friendly, welcoming, and great recommendations. With all that, my expectations of the food were very high, but I wasn’t all that impressed. It was fine with good portions, but the taste wasn’t as flavorful as I would like.

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Peter G. • 7 reviews

April 18, 2025

10/10

We had an absolutely fantastic experience at MEC in Palermo. The menu was outstanding – a perfect blend of local Sicilian ingredients and international inspiration, beautifully executed with creativity and precision. Each dish was thoughtfully composed, bursting with flavor, and elegantly presented. The service was equally impressive – attentive, warm, and genuinely welcoming without ever being intrusive. We felt truly taken care of throughout the entire evening. A memorable last night for u’s in stunning surroundings – MEC is a must-visit for anyone in Palermo who appreciates top-tier gastronomy. We hope to return soon!!

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Aarnout H. • 8 reviews

April 4, 2025

9.5/10

Creative cooking and presentation. Sardines butter was my favorite with and a good choice of bread. I did three courses and a 2016 bottle of cataratto grape wine from Sicily, which I would recommend others. Pasta in fine dining is a difficult feature. It is simply not easy to compete with Italian family kitchens in Genua. The pasta did not really excite me here. The seabass filets however as the main course were very good. All amuses and gifts before the starter and after a selection of cheese were even amazing. The restaurant sits in an Apple computer private museum. That feature for me was a bit far fetched, but probably helps pay the rent. The sardines butter was formed as the Apple logo - that was ok.

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Massimo M. • 6 reviews

March 29, 2025

10/10

Outstanding !

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Andreas Z. • 5 reviews

March 5, 2025

10/10

Incredible and unexpectedly positive experience. And a holistic wonderful experience - the interesting collection of Apple devices perfectly and knowledgeable set in scene, the absolutely attentive and most friendly service, and, not to forget the excellent food coming with structured and beautifully matching wines from the region. All in all, absolutely recommendable!

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Julián B. • 1 review

February 28, 2025

2/10

The qualify of the food and the preparation of the dishes doesn’t matches a 400€ bill. The food is under seasoned, tasteless and mediocre. The sommelier is tremendously bad at his job. I don’t know if you pay him well, but it’s a waste of resources. I’ll strongly advice to revisit the way you treat your customers and they way you designed the experience. Steve jobs will not be happy to be associated with you

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Mathias P. • 9 reviews

February 21, 2025

10/10

Excellent!

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