Merci

Cameron E. • 4 reviews

September 3, 2025

10/10

Excellent all around experience. I will definitely go back and recommend going.

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Kayleigh H. • 1 review

August 27, 2025

10/10

Lovely staff, fantastic food, good knowledge of gluten free options.

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paul w. • 1 review

August 23, 2025

7/10

It was fiesta night and we were lucky to have an outside table and enjoyed being amongst the madness. The resteraunt was lovely. The staff friendly. Not many veggie options but I had the ribeye as a treat but it was very grissly. Obviously never complained! Overall a good experience and the starters were tasty.

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david w. • 1 review

August 7, 2025

4.5/10

Clearly a problem tonight. Timing was way off - over an hour between courses. Lamb served without any side of potato. Never saw server again after mains were delivered. Not offered dessert or coffee. Eventually had to go to bar for the check. Will not go back or recommend - too bad, the food we did eventually receive was good.

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Alex G. • 1 review

July 29, 2025

10/10

We had great night! The ceviche was delicious and the lobster, too! The service was excellent. Thanks!

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Admar v. • 6 reviews

July 11, 2025

7/10

Nice place good vibe

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Ferdinand S. • 2 reviews

June 20, 2025

10/10

This restaurant is a true gem—delicious, beautifully crafted food paired with warm, friendly service and a cozy, elegant atmosphere. Every dish was full of flavor and clearly made with care, and the staff made us feel right at home from the moment we walked in. A perfect spot for both special occasions and relaxed nights out—we’ll definitely be back!

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Darren G. • 1 review

June 29, 2025

5/10

It's a lovely venue and it looks like it should be intimate and romantic but the acoustics mean it becomes noisy when there are some groups of people. The service was good but the food was pretentious and expensive and not that great unfortunately

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Jim A. • 1 review

June 17, 2025

5.5/10

Ambiance was great. Our waiter was new and messed up the order. Not really an issue as we’re on holiday and everyone has a learning curve. It’s the lack of engagement from the management that really disappointed us. Our reservation was for 9pm and food didn’t arrive till 10:30pm. The turbot was full of bones and my vegetable risotto tasted like fish. When the gentleman came to clear the table he asked if it was ok. I told him about the risotto and he said I should have told him so they could make something else. The only comp was a 4 euro glass of wine. Disappointing.

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