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Pantagruel, Paris
30 photos

INSIDERFrench With friends

Pantagruel

9.2/10
63
24 Rue du Sentier, 75002 Paris
French
Average price €130

Pantagruel

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MICHELIN Guide selection

  • One MICHELIN Star: High quality cooking, worth a stop!

MICHELIN Guide's Point Of View

Thirty-something Jason Gouzy, who hails from Rennes, is the epitome of generosity, like Rabelais’ well-known character and the restaurant’s namesake, ...

Read more on the MICHELIN Guide's website

Restaurant menu

Last update: September 2024
Chef Jason Gouzy
Dietary optionsLocally produced, Nut allergies, Peanut allergy, Vegetarian dishes
Trout from Hauts-de-France, Burgundy snail
Langoustine, eggplant, peach (only in the 6 chapters menu)
Gurnard, cuttlefish, bell pepper or Lobster from Brittany, apricot, courgette (extra 30€)
Menu déjeuner en 3 chapitres
€65
Menu Déjeuner en 3 chapitres

User photos

IMG_3033.jpeg - Pantagruel, Paris
IMG_3035.jpeg - Pantagruel, Paris
Délicieux ! - Pantagruel, Paris
The fish with the source was great combination! - Pantagruel, Paris

Reviews

9.2/10
Excellent63 reviews
9.3/10

Food

8.7/10

Service

9.3/10

Ambience

9-10

7-8

5-6

3-4

1-2

Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
How do we calculate ratings?

What diners said about this restaurant:

Fair value for money
Moderate waiting time
Quiet

Tripadvisor reviews

148 Tripadvisor Reviews

About this restaurant

How to get there

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24 Rue du Sentier, 75002 Paris

Metro Grands Boulevards, Sentier
41 rue du sentier

Frequently Asked Questions

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EuropeanAuthorContemporary cuisineFine DiningGood for a business lunchRomanticLocally producedNut allergiesPeanut allergyVegetarian dishesCellarDog-FriendlyWifiParis 2ndOpéra - Grands Boulevards

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