People

Paolo f. • 1 review

April 12, 2025

10/10

location bella, cibo sublime

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António P. • 2 reviews

April 2, 2025

9.5/10

Surprisingly good, as ever

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Tomás B. • 18 reviews

March 21, 2025

10/10

Staff

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Bryce S. • 4 reviews

March 8, 2025

9.5/10

Excellent restaurant with great food. Love this place, people are really nice and the food is absolutely fantastic at extremely reasonable prices.

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Christophe D. • 19 reviews

March 10, 2025

9.5/10

Very refined food.

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Inge K. • 8 reviews

February 26, 2025

10/10

Amazing food and very nice service!! I had the lamb and the sweet potato and it was great! The lemon merengue also very good!

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Saleema B. • 7 reviews

February 20, 2025

7.5/10

Service was really great. Food could have been better. Dessert was really good.

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Imre M. • 2 reviews

February 14, 2025

10/10

Great food with great service.

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Ana S. • 52 reviews

February 10, 2025

10/10

A very nice surprise! From the moment we got in, to the moment we left. The food was delicious, the service was perfect and the place is super nice. I will definitely be back.

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John W. • 24 reviews

February 12, 2025

10/10

The staff, I absolutely wonderful, every time we’ve been to this little restaurant we’ve always been made to feel very special and welcome. The menu has a very good selection and what we’ve managed to choose each time has been absolutely wonderful.

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Gregor B. • 34 reviews

February 11, 2025

10/10

the place has a calm and cosy, yet spacious atmosphere. The waiters are attentive and approachable and the public is Portuguese. The prices are fair (also for the wine) for the level of food offered. The starters are very innovative and delicious. The main dishes are more traditional: great ingredients, very good and fine execution.

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Natasha C. • 21 reviews

February 5, 2025

10/10

Despite the place being quite full, the staff provided exceptional service that made our visit truly enjoyable. As someone who does not eat gluten, I was impressed by the attentiveness of the staff. They consistently checked with the kitchen to ensure that every dish we ordered was safe for me, which made me feel valued and cared for. To start, we ordered the Shrimps and Tuna Tartare. Both dishes were flavorful. For our main courses, we indulged in the Piglet Belly and the Codfish. The portions were generous and well worth it! For dessert, we couldn't resist trying the Chocolate Soufflé, which was a rich chocolate fondant, and the Egg White Clouds, a traditional Portuguese dessert known as Farófias. Both were absolutely delightful and the perfect end to our meal.

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Péricles P. • 2 reviews

January 11, 2025

9.5/10

Second time I’ve been here. Delicious food, elegant service and good choice of desserts. Don’t miss out on the tuna!

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Jose P. • 4 reviews

December 23, 2024

9.5/10

Wonderful experience. The food was superb and the service attentive. Smiles and efficiency. Quality price ratio is outstanding. To return whenever possible.

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Jan Willem v. • 50 reviews

December 20, 2024

10/10

This time we had a birthday party, eleven persons. Everybody enjoyed the food, nice prepared with a very good taste. Good to return another time.

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Regina A. • 3 reviews

December 5, 2024

10/10

The staff is so kind and attentive and the food is some of the best in Lisbon! Their lime & chili shrimp risotto is the best in Lisbon!!! People is a hidden gem.

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Vladislav Y. • 11 reviews

November 30, 2024

7.5/10

We was waiting 50 minutes to receive menu, despite the fact that we have arrived very first to the restaurant. When we have ordered food, people after us already ordered desserts. The booking is for 2h 30 m because everything is very slow. This place attracts mostly elderly people.

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Joao F. • 8 reviews

November 26, 2024

9.5/10

staff & excellent food

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John H. • 32 reviews

November 21, 2024

10/10

The flavors were excellent. One of my favorites in Lisboa.

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Steve B. • 18 reviews

November 8, 2024

10/10

Excellent meal and service. However, what really annoys me is being presented bread and croquettas without asking for them and then having them added to the bill. It’s a few € only but it’s the principle. It’s low class tactics to make money… Mon

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