Pierre Gagnaire
Restaurant menu
Reviews
9.6of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
Rafi C. • 1 review
January 7, 2025
10/10The best chef in the ward
Anwesha T. • 1 review
October 8, 2024
10/10Creative quality food, friendly ambience
Deborah E. • 3 reviews
August 1, 2024
10/10+3Both the food and service were exceptional. I would go there again and again. Only tip for improvement, things got a little slow toward the end. :)
Debbie C. • 4 reviews
August 9, 2024
9/10Excellent service in a beautiful restaurant.
Philip S. • 1 review
July 31, 2024
10/10The staff at Pierre Gagnaire was outstanding. Every possible need was promptly addressed, and the positive , friendly team was delightful. The food choices were easy to follow, creatively organized, beautifully presented and tasted magnificent.
Boris Z. • 3 reviews
July 10, 2024
10/10The best restaurant in Paris
Deepak R. • 5 reviews
April 11, 2024
10/10Excellent food, service and ambiance. Pierre Gagnaire himself was there and we really enjoyed the experience
Sue Ann L. • 1 review
March 19, 2024
9/10A phenomenal dining experience. The setting was modern yet classy. We went for the a la carte rather than the degustation as advised by restaurant staff. The dishes were designed and plated to perfection, akin to fine art on a plate. The entrees were executed flawlessly with profound taste and texture profiles. We found the mains (we had the veal and langoustine) option to be good but slightly overwhelming. Portions were generous. However we did not enjoy as much working through different styles of the same type of meat. Despite having the variety, it somehow felt like a lack of variety with some of the variations we found to be a stretch (we liked 3 out of the 5 variations) and were not as amused by the flavor profiles of some. Deserts were very well executed and it left us on a sweet note. All in all wonderful culinary and art journey!
Justin I. • 4 reviews
January 25, 2024
10/10Great meal! Food and service were excellent. The lunch menu was a bargain (relatively speaking).
Wei B. • 2 reviews
January 15, 2024
8.5/10We are advised that the Chef is generous. But we’re shackled by the quantity. The service is the best. The taste is good and nothing special. The room is too warm even for shirt.
David T. • 1 review
November 15, 2023
10/10This was my first Three Michelin Star experience, and Pierre Gagnaire did not disappoint. The food was incredible, the portions were large (much larger than your average Michelin restaurant), and ambiance was divine. Their specialty is wild game, and my venison was the best I've ever had. In other words, Pierre Gagnaire is an absolute must-eat-at in the heart of Paris. The price is of course steep, but a good meal is like a good symphony: well worth the price of admission. I will be back.
Joseph C. • 1 review
October 31, 2023
10/10Absolutely amazing from the inventive and delicious food, diversity of flavors, expert wine pairing and the exquisite service. I have been to a lot of Michelin starred restaurants but this was just amazing.
Jiheng W. • 6 reviews
September 15, 2023
4.5/10The langoustine consommé was overly salty. When I brought this up, the manager explained that the consommé is prepared using langoustine shells, which imparts a strong iodised flavour. He attributed the taste to this unique method of preparation and “there’s nothing to do with salt”. However, I question the rationale behind such a preparation if it results in a taste that is nearly inedible, especially for a dish that is the priciest on the à la carte menu. The other dishes weren’t bad, but I struggled to understand why they are described as pioneering. Besides, the presentation seemed lacking in finesse. Moreover, as a solo guest, I enjoyed a reduced service: no presentation of ingredients, such as the different varieties of vanilla.
Lawrence A. • 1 review
July 31, 2023
10/10The service was excellent. The ambience is terrific. The elegance and mixture of the flavors was wonderful.
Michael R. • 1 review
July 20, 2023
10/10Magical dining. I've traveled all over the world eating at some of the top restaurants. Dining experiences are a passion of mine and this was definitely top 3 I've had in the world. Very cool experience well worth it.
Patrick S. • 1 review
July 12, 2023
10/10Once in a lifetime experience.
Santiago h. • 1 review
June 26, 2023
10/10Amazing
Carlos S. • 2 reviews
June 21, 2023
10/10Incredible restaurant and the best service we have had in a long time. Great wine pairing with tasting menu as well. Very inventive menu with beautiful presentations. Friendly service done with exceptional professionalism. We will be back!
Richard P. • 2 reviews
June 22, 2023
10/10The food is both imaginative and tasty. The service is flawless, It’s one of the best restaurants I’ve ever eaten at.
PUNIT K. • 1 review
June 8, 2023
10/10+10If gastronomy had a temple, it would undoubtedly be the three-Michelin-starred restaurant Pierre Gagnaire. Our experience here transcended mere dining; it was a culinary expedition of unbridled elegance and unmatched hospitality. The moment we stepped through the doors, we were enveloped in a realm of refined ambience that promised an extraordinary epicurean journey. The decor exudes a subtle, sophisticated charm that sets the stage for the grand symphony of flavors that is to come. Every detail of our experience was curated with exceptional care. Our Maitre D', Adama, steered our culinary journey with exceptional prowess, embodying the perfect blend of professionalism, charisma, and warmth. His knowledge and passion were evident, enhancing our dining experience immeasurably. The culinary adventure that unfolded was an exquisite ballet of flavors and textures, every dish a testament to Pierre Gagnaire's innovation and mastery. Each course brought new, surprising combinations that left our taste buds thrilled and eager for the next experience. The ingenuity and skill in each dish not only justifies but necessitates every star of their Michelin accolade. In every aspect, our visit to Pierre Gagnaire was more than a meal - it was a celebration of culinary artistry, an adventure into the very heart of gastronomy. The harmonious blend of extraordinary service, enchanting ambiance, and revolutionary cuisine places Pierre Gagnaire at the zenith of dining experiences. It is, without a doubt, the epitome of restaurant excellence, and we are eager to return for another unforgettable gastronomic journey.
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