Regina Sconta
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Reviews
9of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
george a. • 1 review
December 25, 2024
5/10attitude of the one waitress. Food overpriced
Maurice B. • 6 reviews
December 24, 2024
9/10Cosy setting
Regina Sconta • Owner
Thank you for the review!
Freya F. • 2 reviews
October 11, 2024
10/10I love the roasted beef with truffle and the fish-fry. They are the best I had so far in Venice!
Jay R. • 1 review
September 25, 2024
9.5/10Simple, yet elegant, atmosphere, delicious dishes beautifully served. Large, approachable wine list. I would only say the lone staffer taking orders and serving needs someone else to help!
James A. • 1 review
September 16, 2024
6.5/10Overall it was good. The bread was served without plates nor oil/butter/vinegar…anything. The mussels were very good. The carbonara was ok. It lacked the deep pork flavor of guancale that makes the dish. The catch of the day was swordfish. It was prepared simply, but perfectly. The fowl was mediocre at best. Dry breast meat always provides a startling chill to a meal. Luckily they had a strong bottle of vino to pull us through. Honestly I expect a lot more from a €170+ meal. A few notes…they charge €4 each to sit, 20% to share, must order 2 courses each (12 item menu), extra bread is €2.50.
Regina Sconta • Owner
Mr. Allen, Thanks for the time you spent reviewing us. Nowhere is written Italian restaurants serve butter or oil and we do not do it unless required and you did not. We know in some Guides is suggested to ask for it but it's not Italian style do it. We do not charge 20% on your bill, check it please. Is it written on the menu because we noticed lot of people booking for dinner, coming and asking one plate in 2 and that’s all because they are not hungry. As you saw, we have 10 tables and we must optimize every single order. You paid 170 but you ordered a bottle of Amarone which itself is half of your bill. Regarding the food, Guinea fowl breast was served with potato sauce, gravy sauce and cauliflower. If you expected cream sourrounding the meat, again, not Italian cuisine. Maybe American or French.
Scott D. • 1 review
July 25, 2024
10/10This restaurant restored my faith in Italian cooking. Venice is awash in tourist traps serving the same boring dishes of low quality and lack of passion. This chef and his staff clearly take tremendous pride in pushing the envelope while still respecting traditions. The value you get here is amazing, I would have gladly paid double what they charged. The only downside is that I found this hidden gem in my last night in Venice, otherwise I would have dined here every night. As a chef myself I'm very critical when I dine out, there wasn't a single thing about this restaurant I could criticize. It was truly fantastic!
Kelvin E. • 2 reviews
July 24, 2024
10/10The cooking was genuinely exceptional. One of the best meals I have eaten. The starter of veal cooked sous vide with delicate tuna sauce and generous garnish of sliced fresh truffle was really brilliant.
Mitzi M. • 1 review
July 5, 2024
9/10the food was beautiful as was everything else.
Harriet P. • 1 review
June 15, 2024
9.5/10Fantastic local restaurant, the food was some of the best we had in Venice. I would highly recommend the black truffle pasta it was exceptional!
Thor W. • 1 review
May 31, 2024
10/10A terrific little restaurant just down from the Prada Foundation. The service, food, and wine selection are excellent. Great charm and ambience. Highly recommend!
Robert c. • 1 review
May 30, 2024
10/10Eat here 9 months ago and it was fabulous. When we decided to return to Venice for two nights, it was the first place we wanted to go on our return. It did not disappoint. Beautiful inside. Delicious food. And the people are so nice and welcoming. If I return again, I will go Bach to Regina Sconta!
Jane B. • 1 review
April 13, 2024
10/10This restaurant was recommended by a guide who took us on a street food tour and we are so pleased that we followed his advice. In fact we went twice over our 4 day trip. We had the risotto to share which was superb (best ever according to my husband) and I also thought the guinea fowl delicious. The second time we had the truffle Parmesan pasta despite my attempts to have a carb free diet and it was well worth it. Overall the service is delightful, it’s off the main tourist drag and a very stylish and comfortable place to spend time. Cost wise it feels like very good value compared with some of the more ordinary restaurants and their prices. Do go, the young couple running it need your custom and support!
Erik Z. • 1 review
April 1, 2024
10/10Excellent food, pleasant atmosphere, and prompt service. I would recommend this restaurant to anyone.
Brittney J. • 1 review
March 24, 2024
10/10The food was so flavorful and colorful. The service was quick, the ambiance was romantic, and we enjoyed our time there so much we did not want to leave. Highly recommend if you want a small, intimate and romantic setting.
Hayden D. • 7 reviews
February 9, 2024
10/10Amazing food. Really accommodating host, making off-menu suggestions to help…
Gian Marco L. • 3 reviews
December 24, 2023
9.5/10We had the Christmas Eve dinner with a special menu, yielding a very good experience.
Nick W. • 1 review
November 25, 2023
10/10Excellent food, innovative, delicious and very enjoyable! Excellent service and helpful staff.
keith m. • 1 review
October 16, 2023
8/10Very enjoyable evening food excellent service and staff excellent
Grace N. • 6 reviews
October 13, 2023
8.5/10Food was good. We started with the octopus then I got the anglotti and my husband got the fried seafood dish. My dishes both could have used some salt. Server was minima, and unfriendly yet efficient. Romantic setting and cool building but very hot inside. No soap in bathroom at either sink.
Regina Sconta • Owner
Thanks for the review. Answering to your points, I'm sorry you found our service not enough warm to your standards. Regarding dishes flavours, if you needed some salt, you could just ask for it. Soap and paper towels ARE below the mirror in bathroom. If you didn't find it, you could kindly ask to the staff. Best regards
Yuri v. • 1 review
August 30, 2023
10/10Great food, great service and great place
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