Salsamenteria di Parma

Burcak I. • 1 review

March 10, 2025

9/10

Warm, welcoming place with excellent service and a nicely lit, cozy atmosphere; the menu includes lots of artisanal cured meats and regional wine (sparkling red wine a must try) in addition to typical Italian food. Equivalent to stepping into a local restaurant/wine bar in Parma. In a good part of Paris that is also well connected by public transport. Fully recommended.

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Geraldine C. • 2 reviews

February 21, 2025

10/10

We’re visiting Paris for just a week from Seattle. Walked by this place twice as it was near where we’re staying. Was able to make a short notice reservation and was warmly received. Love the real menu ( not the new digital format ) a pleasant way for us to better understand the fare. Service was prompt, friendly and helpful. We enjoyed hand made pasta, ravioli, misto & caprese salads, and a little wine. Well priced, a lovely experience.

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Burçak I. • 1 review

February 4, 2025

10/10

The Italian food is great; the sparkling red wine very nice; and the service is warm and professional. Always happy to come back.

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Lynn R. • 1 review

December 24, 2024

8.5/10

Good service

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Gregor P. • 8 reviews

November 30, 2024

10/10

great food and service in this hidden jewel of Paris!

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Elfi B. • 12 reviews

May 29, 2022

10/10

Absolutely superb dishes and good wine.

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Tina H. • 6 reviews

February 3, 2020

7.5/10

The place has a great feeling - the food was quite okay, the service a little slow. We were hidden at the back so we had a hard time getting anyone’s attention. And they didn’t come check on us, service could have been more attentive! But we still had a nice, noisy, fun evening, even on a Monday night

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Giorgio A. • 1 review

August 23, 2019

10/10

Nice place, no wait ,and very good food .

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Elizabeth H. • 9 reviews

July 28, 2019

9/10

Authentic Italian food! We started with a platter of cheese and meats. This was followed by roast beef parmesan (a typical cold dish from the region) and a succulent sausage dish with Parmesan mashed potatoes. The green salad afterwards was gorgeous. Really good food...too bad we didn’t have room for dessert!

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- -. • 3 reviews

June 16, 2019

10/10

excellent

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Giacomo P. • 3 reviews

May 25, 2019

10/10

An amazing discovery in Paris.. I'm from the same region in Italy as the restaurant and I can say with certainty that the quality of food and choice of wine and the service as well is like back home.. we will be back for sure :)

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Petra B. • 5 reviews

April 20, 2019

9/10

Tasty home made pasta dishes, would come back.

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Jan T. • 51 reviews

February 1, 2019

9/10

Cosy trattoria feeling. Good honest food. Reasonable prices.

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- -. • 1 review

July 3, 2018

10/10

Lovely service and excellent meal. I wish we could eat this fresh all the time. The house wine and desserts were both excellent. Really cannot recommend this restaurant enough. Particularly the tortellini with basil was an explosion of flavor.

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- -. • 1 review

July 10, 2017

8/10

The charcuterie was excellent ! Les plats good, but not very notable. Desserts very good. Bon prix.

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Hel D. • 33 reviews

February 19, 2016

10/10

Ideal location for a delicious pre-theatre meal. Dishes were very tasty. We tried a selection of pasta, meat and salads and all were nicely presented and very flavoursome. Friendly service. With live piano background music. Relaxed and unfussed ambiance. Will definitely return.

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An D. • 26 reviews

January 23, 2016

5.5/10

90 minutes to get the main... When most of the dishes are already pre prepared... Good ingrédients but service and ambiance is a let down

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Salsamenteria di Parma • Owner

Dear Madam, I understand your disapointment regarding the quality of service you mention. It was an overcrowed saturday we couldn't expect. Usually saturday's lunches are very quiet since the opening last july. Nevertheless, such a waiting (90 minutes) seems to be exagerated and I regret some other next customers could read this comment. Hope you could believe that Salsamenteria's doing its best to satisfy their guests (as you also could read in the oher comments you could find on the net). Regards,