San Silvestro in Cantina
Reviews
9.1of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
Neil R. • 1 review
October 19, 2024
10/10We enjoyed an outstanding meal here, great service and food in lovely surroundings. Fully recommend.
Mary Ellen B. • 1 review
October 23, 2024
10/10A lovely evening
Torben O. • 1 review
October 18, 2024
9.5/10Very good food and a very attentative and friendly service. Absolutely a place to visit again and again.
Lowell P. • 2 reviews
October 18, 2024
10/10A simple menu of excellent dishes. Tuna tartare, pork with mushrooms, pasta with sea urchin — all superb. Busy night when we were there, but attentive service and friendly staff. After two weeks in Tuscany and Umbria, one of the best meals we enjoyed.
Gregorio M. • 6 reviews
August 31, 2024
10/10Great food…lots of locals. Excellent service too.
Athanassios A. • 1 review
August 2, 2024
9/10The outdoors setting is awesome, food rather sophisticated and very tasty, while the service is excellent!
John W. • 2 reviews
June 8, 2024
10/10Excellent meal and attentive service. Would recommend highly to friends.
Carolien C. • 10 reviews
May 11, 2024
9.5/10Had a lovely evening on the terrace of San Silvestro in Cantina. The food was really good, although the size of the portions was a bit small for typical Italian cuisine. We did not mind this, because of the high quality. I can recommend ordering a side dish if you order a secondo piatto. The service was very friendly. We concluded our meal with a lovely glass of limoncello, served in a really beautiful glass.
Kelly B. • 1 review
April 9, 2024
3/10Only one staff member was friendly. We arrived for our reservation time and they told us they actually weren't open and we had to come back. Menu limited and rather meagre and disappointing. Best part was location. Could not recommend.
Zornitsa T. • 7 reviews
March 20, 2024
10/10Great place with nice atmosphere and friendly service. The beef was fantastic.
Josie L. • 4 reviews
February 20, 2024
10/10Fantastic primo (tagliatelle al ragu) and secondo (tagliata di Fassona). After eating around Bologna and Modena the last few days, I found the ragu generally on the quite salty side, but their version was perfectly seasoned. The tagliata was done precisely medium rare and the best texture and flavour. I would come back to the restaurant but sadly we leave Bologna tomorrow. Will definitely fly back to Bologna for a meal like this in the future.
pete d. • 1 review
January 23, 2024
10/10A near perfect dining experience. Superb service from the moment we walked in, some of the best food we had on this trip to Italy, excellent wine and surprisingly reasonable bill. We will make a point to return on our next visit to Bologna.
Allen G. • 3 reviews
September 16, 2023
10/10Must try the eggplant pie. Service is fantastic. Great outdoor dining. Definitely try if your visiting Bologna.
Paul H. • 5 reviews
February 26, 2023
10/10What a lovely restaurant. We ate there on a rainy Sunday afternoon and the food and service couldn’t have been better. It was also very reasonably priced. Highly recommend.
Tom H. • 4 reviews
November 22, 2022
10/10Took a second to find this gem, as the Google maps listing was inaccurate, but don't let that stop you! (it's on the other side of the plaza!) Delicious traditional tagliatelle, amazing wine, and maybe one of the best slices of cheesecake I've ever had! The staff was very friendly (even greeted us by name from the reservation) and so warm and helpful! 10/10
Andrew D. • 2 reviews
November 11, 2022
9.5/10We chose this restaurant based on Fork customer ratings. We were not disappointed. The food and service were excellent. The tastes were fresh and exciting. Service was animated with out intrusion. The team clearly enjoyed what they did. Limited wine list of high quality well priced. A most enjoyable evening. Highly recommend!
- -. • 1 review
July 9, 2022
7/10Good taste, very little portions
JR L. • 2 reviews
February 5, 2022
10/10This restaurant’s amazing food is a contemporary take on local cuisine. Great combinations of flavors and textures! I had the steak with Brie cheese…. A must! My spouse had the veal cutlet. THe staff is wonderful and knowledgeable. They will give you great advice. (Most of all, they were having a great time at their jobs, and it was clear!). Check this place out, but be sure to make a reservation!!!!
Peter H. • 25 reviews
November 2, 2021
7.5/10Excellent good. Good location. We sat outside but had motorcycles buzzing by all night. Was distracting.
Hugh R. • 6 reviews
November 23, 2019
8/10A pleasant meal in an attractive room, with good service. It became noisy later when all the tables were taken. Reservations are necessary here, a number of people were turned away on the day.
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