La Piazzetta
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9.4of 10
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David C. • 60 reviews
February 23, 2024
10/10Great seafood dinner of fried calamari, grilled prawns, tuna sashimi with pistachios, sea bass and mackerel. Everything was cooked perfectly and was delicious. Fun “deconstructed” cheesecake for dessert topped it off. Excellent service and nice ambiance. Our second time here, and we would go again. Definitely recommend for a nice evening out.
La Piazzetta • Owner
Thank you very much. We will wait you again soon!
Leonard M. • 20 reviews
April 29, 2023
10/10We thoroughly enjoyed our meal here. Very much ch wort chiller he price for one of our best meals in Firenze.
Dennis H. • 1 review
February 8, 2023
8.5/10Wonderful evening! Wine choice recommended by our waiter was perfect. Zucchini flan in crispy parmigiana cup was delicious. Shell fish in light sauce was yummy, if a bit messy. My wife’s prawns were good too. The deconstructed lime cheese cake with crumbles was also awesome. We are not big eaters so were hoping to share a simple pasta with white wine sauce to sock up the spectacular broth and add a little zest to an already fantastic evening.
David C. • 60 reviews
January 21, 2023
10/10We’ve been meaning to go to this restaurant for awhile & so glad we finally had dinner here. A delicious meal with seafood choices-one of the best meals we’ve had in Bologna. Flan and pasta with raw tuna were our starters, and grilled sea bream for secondi (really good!), followed by a cake with brandy sauce. I highly recommend a dinner here.
Jack m. • 7 reviews
July 23, 2022
10/10Great seafood restaurant and a nice change from the (admittedly excellent) pasta you find everywhere in Bologna. Fish was fresh and perfectly prepared. Service was friendly and attentive. My only little niggle was the selection of only one white wine by the glass (although to be fair, it was a tasty one).
Sverrisdottir a. • 2 reviews
June 15, 2022
9/10Good ????
Mark m. • 2 reviews
May 18, 2022
9/10It was a Wednesday night, so not very busy. One of the waiters was fast and courteous and the other waiter made you feel at home. It was a pleasant experience for the next two hours. The homemade spaghetti with cured ham and 24 month Parmigiano was exceptional. The fresh fish was sea bass cooked perfectly, moist and no knife required. The Crema de Catalana was the best we've had in a long time. A little pricey but the ambiance of a cool spring night with a great host and good food was well worth it.
Elena B. • 8 reviews
November 27, 2021
9/10Very cosy restaurant and good food.
Jessica R. • 3 reviews
August 14, 2021
10/10Delicious food - fantastic patio
Miriam J W. • 2 reviews
August 7, 2021
10/10This place was recommended to us by a local and we were not disappointed. In fact we were overwhelmingly enthusiastically delighted! The food is fresh and so carefully and artistically prepared, and the service is perfetto, Even the wine was absolutely delicious.. Though our trip will be a few days only we plan to return to this wonderful place!
- -. • 1 review
March 16, 2019
8.5/10All the raw fish dishes were outstanding, so was the desert, the sea bass was overcooked and way too salty. Overall a pleasant experience.
Suzanne S. • 1 review
December 24, 2018
10/10Delicious!! Enjoyed our Christmas Eve Dinner from the Tuna, grilled calamari and brancino !
- -. • 3 reviews
January 31, 2018
10/10Really wonderful! Loved the sashimi with crushed pistachios.
Elisa N. • 2 reviews
July 12, 2017
7/10Lovely location, average food, nice stuff
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