Stephen B. • 4 reviews
May 31, 2024
10/10Very creative offerings of classic Italian food Tartare di Branzino sliced thin and shaped into a form with almond maionese and beans and fava sauce Rombo with salted asparagus and vanilla sauce and dehydrated strawberries Pinsa farcita mix was unique with four diverse breads and toppings Will return at the next opportunity
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