A Balùs
Reviews
9.2/10
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All reviews
3.5
Hello-we are retired couple, foodies, traveling intensely for a long time. Our menu choices: venison tartar, venison medalion with truffles and fried eggs with truffles. Tartar arrived first, unfortunately it was 100% beef not venison! I'm hunting for a long time, I know game meat! Then after approx. 45 after asking about main dishes plates landed on the table. Eggs with truffles no problems, but venison medalion with truffles -big surprise! Four tiny oval chunks of meat is not a medalion, again it wasn't venison and no truffles in visible form! Menu states that truffles are additionally charged to the market price 28-45€. Fair, but were are the truffles? Questionned waitress was ignorant and became angry, later apologized. Plate was taken and quickly retuned with traces of dried truffle powder. Thankfully grappa saved our evening. Summary - substituting and not delivering dish ingredients is not a joke, it is a stealing from customer. More it is undermining restaurant and turism busin
10
very nice restaurant, very attentive Service, food is excellent
10
Found A Balus by chance on first night in city. Only downside will be that we may have peaked on dinner #1. Absolutely outstanding meal from start to finish. Waitstaff exceptionally friendly and knowledgeable. I would consider going back anytime.
10
The poloette and the tortellini al brodi were great!
10
Fantastic food at a very reasonable price
7.0
We visited this nice restarant based on recommendations with big hopes of excellent food celebrating my husband's birthday. Lovely and elegant restaurant! Unfortunately the food was a bit disappointment: apetizers vegetable suffles were missing salt. Secondi tortellini in broth - the broth did not taste anything but hot water, did not help even if we put a lot of Parmesan on top of it. The plates were taken back to the kitchen and after a little while we got new portions were the broth was clearly made of hot water and bouillon cubes - we did not eat them. The waiters did not even regret this, but seemed to be more or less hurt or angry. The main course was of top quality: sliced beef in grill & roasted potatoes. Finally when leaving the restaurant we got 'sorry' from the waiter.
9.5
Wonderful food and staff
10
Quite simply brilliant local food and wine and superb friendly service from everyone concerned.
10
The food was excellent, service swift and friendly and surroundings and ambience impeccable.
4.0
This restaurant food is overrated. The food, we ordered 2 pasta dishes and they were barely ok. The pasta was tasteless and the water was not salted. We saw the 4.5 rating and wanted to have a good food experience. I should have known based on the semi empty restaurant. Maybe it was not a good chef day? The service was just OK, not much contact or even concern whether the food experience was going well. We tipped and left never to return.
10
Delicious local food and friendly, professional service.
10
The food was delicious. All four of us loved our food. The tagliatelle with ragu was amazing. As was the lasagne. The restaurant is beautiful inside with big windows and skylights providing lots of natural light. We were relieved that the restaurant was pleasantly air conditioned. It was extremely hot outside and the cool air was a welcome relief. The service was friendly. We were impressed with the quality and freshness of the entrees especially at such reasonable prices. We would absolutely eat here again.
7.5
The food was good the service was slow and the servants with basic knowledge.
10
A charming local and authentic restaurant, delicious!
10
Received a warm welcome and the food and service was excellent. Would highly recommend this restaurant.
10
A lovely restaurant- brilliant food, attentive staff and a warm, friendly atmosphere.The pasta was magnificent as were the other dishes. Highly recommend.
10
We had a large group of 10 and we were all taken care of! The food was delicious and the service was great. This dinner was a thank you for the team that worked during the book fair. We will go back again next year!
6.5
Almost every meal has pork in it, go there knowing that…
9.5
Delicious quality traditional Bolognese food with an efficient and friendly service. Very decent wine list. Fair value for money.
9.5
A delightful restaurant near the center of town. Excellent food. The steak tartare is memorable. Traditional, but exceptional quality to the beef. The tortellini A Balus is a star - have not had better. The server suggested a local wine, a savignon blanc, also memorable. Local, casual, but delicious.
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