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Bistro 100 Maneiras, Lisboa
264 photos

With friends

Bistro 100 Maneiras

9/10
3070
Largo da Trindade 9, 1200-466 Lisboa
International
Average price €40

Bistro 100 Maneiras

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Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

INSIDER tip

There's plenty of choice: from the unavoidable Yugoslav burek to some of the restaurant's classics, such as the Dry aged sirloin tataki, the mushroom risotto with shrimp or the cheese foam with guava sorbet and almond crumble, all combined with the bar's signature cocktails.

Restaurant menu

Last update: January 2024
Chef Ljubomir Stanisic
Spinach Burek and Yogurt Sauce
€13
Surprise Burek
€19
Yugoslavian Goulash
€24

User photos

Bistro 100 Maneiras, Lisbon
Bistro 100 Maneiras, Lisbon
Bistro 100 Maneiras, Lisbon
Bistro 100 Maneiras, Lisbon
Bistro 100 Maneiras, Lisbon
Bistro 100 Maneiras, Lisbon
+236

photos

Reviews

9/10
Excellent3070 reviews
9/10

Food

9.1/10

Service

8.9/10

Ambience

9-10

7-8

5-6

3-4

1-2

Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
How do we calculate ratings?

What diners said about this restaurant:

Good value for money
Short waiting time
Moderate noise level

Tripadvisor reviews

1282 Tripadvisor Reviews

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More information

Opening time
Open today

Monday
06:30 PM - 02:00 AM
Tuesday
06:30 PM - 02:00 AM
Wednesday
06:30 PM - 02:00 AM
Thursday
06:30 PM - 02:00 AM
Friday
06:30 PM - 02:00 AM
Saturday
12:00 PM - 03:00 PM
06:30 PM - 02:00 AM
Sunday
12:00 PM - 03:00 PM
06:30 PM - 02:00 AM

How to get to the restaurant

Largo da Trindade 9, 1200-466, Lisboa, Portugal

Additional information

Estacionamento a 50 Metros

Bairro Alto e Príncipe Real, Baixa de Lisboa, Chiado, City center,

About the restaurant

Triple cê: comida, cocktails & convívio. Situado no Largo da Trindade em pleno Chiado, o Bistro 100 Maneiras tem a assinatura do chef Ljubomir Stanisic. Este restaurante é irmão mais novo do 100 Maneiras do Bairro Alto, mas com um conceito de comida mais tradicional. Decorado a branco e preto, Bistro significa limpo e claro em sérvio.

O chef nascido em Saravejo traz-nos especialidades do seu país como Burek jugoslavo de queijo fresco e espinafres e Kadum butic, mas também pratos típicos portugueses como o bitoque, servido num cone de pão. O que também não falta é pão quentinho, isto porque no segundo andar junto a uma das salas do restaurante o chef instalou uma padaria.

Tem dois pisos, cerca de 70 lugares, sala para fumadores e não fumadores, um privado, bar de cocktails e está aberto desde o almoço até de madrugada. Aconselha-se reserva de mesa.

Features

Author, , Romantic, Christmas and New Year, , New year's eve, , , Valentine's Day

Services

American Express, ,

Frequently Asked Questions

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