Bistrot 18

Slutska V.2 months ago

8.0

The octopus with side dish and the salmon with side dish were very tasty.and Tiramisu with coffee I think it wasn't quite fresh.They prepared the food quickly. They were attentive.

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Morag T.5 months ago

10

This very unassuming place which is easy to walk past serves delicious food in a friendly and welcoming environment. Would thoroughly recommend.

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Sue P.5 months ago

10

It was clear when we arrived that Celine is a passionate chef, who takes delight in sharing her food and knowledge. We had amazing sea bream and pulled pork. Simple but delicious food in a simple but atmospheric setting. Thanks for a fabulous meal.

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Kerstin A.5 months ago

10

Great Kitchen! Amazing couple as Service

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Angelique F.1 year ago

10

Here I had the best seabass I've ever eaten. It's wild caught, and expertly prepared by the chef. He showed us the raw bass before cooking it. And it's a good thing we came early because after we ordered it, it was erased from the daily specials board. They might have had only one of this very special fish! At 40 euros or so it was dearly priced, but for great reason. Money well spent and a most memorable meal.

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Kineret Z.2 years ago

10

Amazing food, we had the raw shrimp, the octopus salad, the dorado fish, and the tomato & mozzarella. All the fish dishes were spectacular. The home made olive oil was one of the best I have ever tried. What a place!!!

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Iri K.more than 2 years

10

Really delicious. New taste combinations.. we enjoyed a lot!

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Jennifer G.more than 2 years

9.0

Very easy and cosy atmosphere, off the busy tourist roads. Food was excellent and the service is very attentive, discrete and fast. I highly recommend the bagels with fresh fish. Excellent street food!

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Bistrot 18

Grazie mille