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MICHELIN Guide selection
MICHELIN Guide's Point Of View
The former second of Substance, Sylvain Courivaud, is determined to kindle our appetites in this contemporary venue entirely devoted to wood-fired ...
Read more on the MICHELIN Guide's website
Restaurant menu
- Maquereau à la moutarde, anchois et aneth
- €18
- Asperge blanche du Val de Loire, mayonnaise au sureau, ail des ours et rillettes de truite fumée
- €20
- Gambas saisies au barbecue, gnocchi, pousse wasa et bisque
- €21
User photos
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Reviews
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Tomek D. • 5 reviews
March 8, 2024
8.5/10Super fine beef! We had Picanha - Blonde de Galice (matured 30 days) which was truly exceptional. Gnocchi fumés for a starter fantastic. From a different taste point the Saint-Jacques de la baie de Seine were also superb. For a desert Chocolat fumé was great! What we did not like was the preparation of vegetables. As a side to one of the dishes there was a baked cauliflower coked too much and as a result a kind of a soft "pulp". Not matching the crispness of meat. The quite innovative desert Carotte nouvelle au barbecue was also soft and gummy. Maybe this was intentional but we did not like it. Overall service ok, but many waiters were like "it's my first day and I have to ask somebody". Price with €80 wine for 2 was €250. Very good value for money.
Roland L. • 30 reviews
August 23, 2023
9.5/10Super tasty food and great service !!! Will. Be back soon !
Chris G. • 1 review
May 26, 2023
10/10Excellent meal with excellent service. Would recommend to anyone. Little pricey but worth it.
Daniella V. • 1 review
March 31, 2023
9.5/10Great food, interesting combination of flavours and good service!
JY C. • 1 review
February 13, 2023
10/10Excellent dishes and perfect and kind service. They made meals with creative cooking methods so I hardly guess what the dishes made by and how.
Tripadvisor reviews
37 Tripadvisor Reviews
More information
Opening timeOpen today
How to get to the restaurant
19 Rue d'Anjou, 75008, Paris, France
Additional information
Features
, European, , , , Contemporary cuisine, Creative, Fine Dining, Good for a business lunch, , Valentine's Day, Vegetarian dishes
Frequently Asked Questions
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