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The pair at the helm of this compact restaurant in Pigalle are chef Bruno Laporte and front-of-house manager and sommelier Florentin Fraillon, who ...
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What diners said about this restaurant:
Hitoshi M. • 1 review
June 14, 2024
10/10The team in the kitchen was hugely successful in combining the flavours of spice, acid, and dashi-stock in a careful and subtle manner. Served wonderfully. Wines are also good. A gem in Town.
21 Tripadvisor Reviews
28 Rue Louise-Émilie de la Tour d'Auvergne, 75009 Paris
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