Clover Grill
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MICHELIN Guide's Point Of View
Mouthwatering dry - aged meats – Baltic black beef, Bavarian beef, Blonde d'Aquitaine, Black Angus – take pride of place in the window, drawing in ...
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Restaurant menu
- CLOVER GRILL - Menu Signature
- €74
User photos
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Reviews
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Teresa I. • 2 reviews
October 25, 2023
5.5/10Our steak was very tough and hard to eat. We had to send back for more preparations. For the amount we were charged, it was very disappointing. Should have just ordered a burger.
Ajit V. • 1 review
October 19, 2023
7/10Great food. The day we went was extraordinarily noisy, deafening almost.
Keith H. • 1 review
September 30, 2023
10/10Very quaint restaurant. Great choices of meats. Very well or prepared. One of our favorite meals in Paris.
Sharon D. • 1 review
July 14, 2023
10/10Everything thing was great. We had 2 teens with us, and they can be difficult, but our server was patient and very helpful. We all left happy.
See 4 photos
Laura E. • 2 reviews
July 4, 2023
6.5/10It took a long time for us to be served, and yet the table next to us (who were locals) were seated after us and had their drinks and starters before we’d even had our water brought or orders taken! We raised our dissatisfaction with the waiter who was then very attentive after that. The starters were impressive, but the steaks less so and the knives were blunt. The churros were disappointing. All in all it wasn’t worth the money and for a Michelin starred restaurant I expected better.
Jennifer J. • 1 review
June 1, 2023
10/10Love the decor! Little touches give it a great vibe! Server was very nice, attentive and gave us great suggestions. I was a little concerned based on some bad reviews but we have nothing but great things to say about Clover Grill!
Simon D. • 3 reviews
May 27, 2023
8.5/10Outstanding food helpful staff.
Mark O. • 1 review
February 16, 2023
10/10What a lovely place to find. The service was so friendly, helpful and efficient and the quality of the meat and preparation really first class. If you have room for pudding and don’t want the churros, then the clementine souflee tart is delightful.
kemal y. • 2 reviews
February 2, 2023
4.5/10We Walt a english menü they dont havle it The waıter says I Will’i explaın the hall menü to you we couldnt like
Tony M. • 8 reviews
January 3, 2023
6/10To be honest the best of this place is it’s staff. The food is average and hence very expensive. A dinner for two 300 euros. My daughter asked a pasta (ravioli with lobster…tested like dumplings). I did ask for a 250 grams Argentinian steak and again let me be nice and say is average..nothing special. Wine by the glass and that was all. I do not recommend this restaurant. Way better options in Paris.
Tolgahan Y. • 5 reviews
December 30, 2022
10/10Food and service was amazing. Restaurant as a whole; food, staff, ambiance went way beyond my expectations. will definitely be go to place for me whenever I am in Paris.
Dr. Hans Felix S. • 3 reviews
October 28, 2022
5/10If one pays 70 EUR + sides dishes for a small filet you expect a certain quality. If you spent 70 EUR in a high price steakhouse in London, NY or Berlin you will have a much better quality for this price.
Nathan C. • 1 review
October 8, 2022
4/10No english menu so had no idea what we was ordering, one of the waiters took our order who spoke english and just happened to be the most expesvie thing on the menu, steak came and it was tiny not filling at all.
Dani G. • 1 review
October 4, 2022
7/10very weird that place like that doesn't have menu in english..half of the lunch went on trying to understand the menu. other than that food was good but not wow..
Laura D. • 9 reviews
September 14, 2022
10/10Excellent !!
Liz S. • 1 review
July 15, 2022
10/10Everthing is great???? Best steak in Paris absoluteky
Ory E. • 13 reviews
May 21, 2022
7/10Quality ingredients, attentive service, fussy preparation, very overpriced
Levan N. • 1 review
April 26, 2022
10/10Very nice place with superb food quality, pleasant environment and very friendly staff and also very convenient location. All together perfect. Once be back in Paris for sure come hear again.
VIRGIL S. • 1 review
April 14, 2022
10/10One of the best meat-quality I have tasted.
Amreen M. • 1 review
April 9, 2022
10/10Lovely food and service, highly recommended, nice, we had steak and sides followed by the churros, would 100% go back and dine at clover grill again!
Tripadvisor reviews
518 Tripadvisor Reviews
About this restaurant
Conçu, en 2016, comme un atelier dédié à la cuisson, Clover Grill met à l'honneur des pièces cuites à la braise ou à la broche. Comme ailleurs chez Jean-François Piège, l'ingrédient est au coeur, sauf qu'il s'agit, cette fois, de choisir l'essence de bois et le charbon qui révéleront au mieux chacun des mets. Vient ensuite la sélection de viandes, mais aussi de poissons, légumes ou fruits d'une incroyable qualité et, c'est là l'essentiel, l'apprivoisement de la flamme, la maîtrise du feu et de la braise, afin d'obtenir une parfaite cuisson. Viandes saisies dans l'instant - boeuf, mais aussi volaille ou agneau -, offrent alors une expérience gustative et sensorielle incomparable, tout comme les autres mets de la carte, parmi lesquels les calmars sauvages préparés à la Carbonara, la fondue bourguignonne ou la pizza soufflée, plat emblématique du Chef, dans une version inédite. Entièrement décoré par Jean-François Piège et son épouse, tous deux férus des Puces de St Ouen, le lieu fait la part belle aux matières nobles - boiseries et sublime marbre aux nuances vertes - et aux pièces chinées, avec, notamment deux billots qui entourent une armoire à viande spécialement créée pour l'endroit. Face à eux, un bar à cocktails propose, entre autres délices, une carte de neufs recettes. Entre classique du genre et créations originales, elles sont développées par l'Experimental Cocktail Club, qui, comme Jean-François Piège, priorise la qualité des produits, la précision du geste et le sens du plaisir.
How to get there
6 Rue Bailleul, 75001 Paris
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