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Conch
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Restaurant menu
- Ceviche
- €12
- Involtino di mango 2pz
- €6
- Goma wakame
- €4.5
User photos
photos
Reviews
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Danilo T. • 3 reviews
April 9, 2024
9/10Quite place, good food, tempura very good. Yes.
Davide P. • 42 reviews
January 12, 2024
6/10Average. Not sure because of the The Fork 25% off, but the uramaki were tiny. Anyway disappointing. Nigiri a bit better but nothing memorable. I also got a ceviche, which was decent but the red shrimp on top was smelly.
Maria Pia M. • 4 reviews
April 1, 2023
10/10Fresh ingredients treated carefully by a team of more than experienced chefs! The price is not low but the entire food experience is totally worth it.
Michael R. • 16 reviews
February 14, 2023
8.5/10Excellent quality, attentive service and relaxing atmosphere. Better to ask for a table far from the door otherwise you will feel a cold draft every time it opens.
Andrea C. • 1 review
September 26, 2020
5.5/10Considering that the sushi is served "a la carte", and considering the cost, I would have expected a higher quality and variety of food, as well as service of better level. Not a bad place, but the experience is at the level of a high end "all you can eat", with the exception of the cost.
Roberto R. • 56 reviews
February 19, 2020
8/10Correct food, although the wakame salad was too smothered in sauce, making it damp and unpleasant to eat. The Chirashi was pretty good, with fresh fish and mango/avocado for extra freshness. Portions a bit on the small side for the price but, after considering the discount attached to the Fork, it all works out just fine.
Sallyann B. • 26 reviews
January 2, 2020
10/10Conch is always good, Lora of variety- great value for money
Beatrice B. • 136 reviews
September 19, 2019
9/10Very nice restaurant that offers sushi and dim sum, noodles and other typical Japanese dishes. Prices are fair and the staff is professional. I will come back for sure. Nice to have the discount on The Fork
Sallyann B. • 26 reviews
July 14, 2019
10/10Great food- very fresh
Marco M. • 6 reviews
July 4, 2019
9/10Great atmosphere. Beautiful and good food. If you are sushi lover, it would be great option for you!
George D. • 5 reviews
June 8, 2019
8.5/10Good restaurant,good sushi food,the service could be better.
Adriana S. • 7 reviews
March 29, 2019
10/10Everything was perfect! Food was delicious and prices fair! Everything was really fresh and although we ate a lot and were full we felt light. It was our third time back and we will go back again.
Alessandro P. • 3 reviews
January 13, 2019
10/10Excellent food and service was great! I suggest to try this sushi place
Corina G. • 22 reviews
November 27, 2018
8/10Very good sushi. Good value for money..
Theo P. • 3 reviews
October 25, 2018
8.5/10Beautiful place, Nice cuisine.
Girolamo D. • 29 reviews
September 23, 2018
10/10Good
Albie v. • 18 reviews
October 4, 2018
9/10Very nice food, refined. Bot small portions but very tasty
Valery M. • 11 reviews
August 11, 2018
9.5/10Almost perfect, food very correct, they didn't have two wines we asked, otherwise we appreciated the attention and service
See photo
Veronica M. • 23 reviews
May 22, 2018
10/10lovely
Alessandro N. • 21 reviews
April 29, 2018
7/10Good
Tripadvisor reviews
722 Tripadvisor Reviews
More information
Opening timeOpen today
How to get to the restaurant
Via Cenisio, 45, 20154, Milano, Italy
Additional information
About the restaurant
Progettato da prestigiosi architetti milanesi in collaborazione con un team di giovani designer cinesi, Conch è un ristorante di cucina giapponese dal volto moderno e metropolitano. Nessuna filosofia orientale si cela dietro il nome. Le conchiglie sono la passione del titolare che dice: “visto che serviamo tanti piatti a base di pesce ho pensato di battezzare così il ristorante”. La sala principale del ristorante è decorata con un'elegante tappezzeria color oro e innovativi rivestimenti in legno.
In menù, si trovano originali combinazioni, come l'hako sushi, tipico di Osaka, ovvero bocconcini di riso e pesce a cubetto. La specialità della casa è poi l'uramaki butterfly, con gamberi in tempura, anguilla croccante e avocado, servito con una ludica mise en place a forma di farfalla. Scenografico il vulcan roll a base di branzino, servito su un vassoio di ardesia e con fragranti fili di patata e tobikko rosso a simulare la colata lavica. Mentre il “piatto firma” è l'uramaki Conch, con salmone e anguilla.
Da provare anche lo sfizioso ebi fry, morbido-croccante finger food di gambero fritto da intingere nella salsa dolce-piccante. L'involtino di mango, soffice e leggero cannolo di frutta ripieno di riso e formaggio cremoso. Le “perle”, polpettine di riso con cuore di uovo di quaglia. I nuggets di tonno in crosta di pistacchio da insaporire con panna acida all'aneto. E ancora gli udon saltati con pesto e gamberi, gustoso incontro italo-asiatico. Piccola ma ben curata è la selezione dei vini, potendo scegliere tra validi bianchi altoatesini, friulani e siciliani, bollicine Franciacorta e Champagne delle più note etichette.
Features
, , Asian, Sushi, Tartare, Birthday, , Ethnic, Good for groups, Healthy.old, Romantic, Terrace, With friends, Christmas, Christmas and New Year, , New year's eve, , , Valentine's Day
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