Domenica. Pasta fresca ristorante
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9.1of 10
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Santos P. • 4 reviews
May 25, 2024
9.5/10Delicious food with a small menu of quality food, for a very reasonable price
Domenica. Pasta fresca ristorante • Owner
Merci ☺️
Panayiota P. • 1 review
January 25, 2024
8.5/10This little restaurant is very authentic and cosy. Open kitchen super fresh pasta and chill atmosphere. Perfect for a week day out. The antipasti dishes are filling enough which meant we didn’t finish our main pasta dish.
Anne-Laure C. • 15 reviews
November 11, 2023
7.5/10Very friendly staff. Nice fresh pasta. I was expecting a little more kick for the price. . Also quite noisy despite the small and friendly atmosphere
Célia G. • 23 reviews
September 6, 2023
10/10Another great dinner at Domenica!
Claire v. • 7 reviews
July 25, 2023
10/10We come here almost every Tuesday after our work out ! Such a gem - lovely people , great food , easy going restaurant. Highly recommend !!
Célia G. • 23 reviews
June 20, 2023
10/10Excellent fresh pasta & homemade sauces. The best in Brussels so far. We had the tartufata & carbonara: perfectly cooked & creamy AF! The staff was super friendly. A great time overall, I highly recommend this spot.
Jimena G. • 11 reviews
May 24, 2023
9/10Was a really nice restaurant, cozy and with nice decoration. Food was fresh and tasty and service was really good. The Italian wine was good and portions were big.
Ilari H. • 21 reviews
March 12, 2020
10/10Excellent pasta and service
Andriana K. • 2 reviews
February 28, 2020
10/10Really great service, the food very rustic and fresh. Definitely would come back.
Domenica. Pasta fresca ristorante • Owner
Many many thanks Adriana!!!
Mirza D. • 4 reviews
January 18, 2020
10/10Nice and relaxed lunch and dinner. Good quality and fair prices. Friendly service. Great discovery! Will be back!
Katia C. • 74 reviews
December 21, 2019
10/10A wonderful discovery! Loved the food and the service. Our burrata starter was good size and delicious, pastas too - it was so hard to choose because so many options sounded good - I was very happy with chitarra with small calamari, lemon, parsley, and toasted bread crumbs. My husband also liked his mushroom pasta. We didn’t have room for dessert, but next time for sure. Coffee was excellent.
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