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Stirwen, Etterbeek
31 photos

Stirwen

9.1/10
391
15, chaussee Saint-Pierre, 1040 Etterbeek
Belgian
Average price €98

Stirwen

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MICHELIN Guide selection

MICHELIN Guide's Point Of View

Elegance and comfort depict this restaurant, a long-standing institution in the European district. François-Xavier Lambory takes a new look at ...

Read more on the MICHELIN Guide's website

Restaurant menu

Last update: January 2024
Chef François-Xavier Lambory
Dietary optionsGluten free, Kosher, Lactose intolerance, Nut allergies, Organic food, Peanut allergy, Vegetarian dishes
Dos de cabillaud
€55
Ris de veau, belle noix rôtie meunière, parmesan et sauge, beurre noisette, jus de viande
€55
Pigeonneau de touraine rôti puis fumé au foin, miso ; légumineuses, jus de pigeon café
€55

User photos

Stirwen, Etterbeek
Stirwen, Etterbeek
Stirwen, Etterbeek
Stirwen, Etterbeek
Stirwen, Etterbeek
Stirwen, Etterbeek
+15

photos

Reviews

9.1/10
Excellent391 reviews
9.5/10

Food

9/10

Service

8.6/10

Ambience

9-10

7-8

5-6

3-4

1-2

Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
How do we calculate ratings?

What diners said about this restaurant:

Good value for money
Short waiting time
Quiet

Tripadvisor reviews

275 Tripadvisor Reviews

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More information

Opening time
Open today

Monday
Closed
Tuesday
07:00 PM - 09:00 PM
Wednesday
12:00 PM - 01:30 PM
07:00 PM - 09:00 PM
Thursday
12:00 PM - 01:30 PM
07:00 PM - 09:00 PM
Friday
12:00 PM - 01:30 PM
07:00 PM - 09:00 PM
Saturday
07:00 PM - 09:00 PM
Sunday
Closed

How to get to the restaurant

15, chaussee Saint-Pierre, 1040, Etterbeek, Belgium

Public transport

Bus Jourdan (B59-B60-B80) Bus Etangs (B34) métro (Schuman - maelbeek)

Additional information

Parking Jourdan -1 (16 avenue du maelbeek, 1040 BXL) & parking Forte dei Marmi, (Avenue du Maelbeek 61, 1040 Etterbeek)

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About the restaurant

OUVERT DEPUIS 1992 par Alain Troubat et son épouse Maryse, ce restaurant a su séduire le quartier Jourdan avec son Lièvre à la royale et bien d'autres recettes.

EN 2014, changement de main, c'est François-Xavier Lambory et David Rasson qui donnent un coup de jeune à l'établissement.

AU PROGRAMME : une cuisine tout en finesse qui respecte les produits et les saisons.

Features

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Services

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You can reserve the restaurant for a private event (Max. 15 people)

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Frequently Asked Questions

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