Silvio S. • 8 reviews
September 13, 2021
10/10Everything was really nice presented and tasty some plates was even above our expectations such as the fried Cod and the “pasta capperi, pomodorini, olive e pesce spada”. There weren’t many starters that are usually a must have, here in this area of Italy such a bruschetta, fried bread with sea weed (frittelle ale alghe) or a side dish such as zucchini or aubergine (except for parmigiana that we haven’t tried but we heard it’s delicious in this restaurant). 10/10 well deserved. :)
- -. • 1 review
July 13, 2017
10/10Fantastic food!! Best we've had for lunch on the island. Also their gelato was some of the best we tasted. They promote and are very proud (and rightfully so) of Ischian products. We were given two glasses of complimentary Prosecco as it was our honeymoon which was a nice touch.
Tracy B. • 1 review
June 6, 2017
10/10Lovely place food stunning.
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