Le Gabriel

Mario G. • 1 review

January 31, 2025

10/10

It was the third time we visited Le Gabriel but the first time as a three Michelin stars restaurant. I must say Chef Jérôme Banctel set another level of excellence. Vine matches the extensive menu in perfect harmony. Looking forward to next opportunity to visit Paris and Le Gabriel.

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Gung Chel K. • 1 review

January 22, 2025

10/10

All is perfect!

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Simone Y. • 1 review

October 21, 2024

10/10

+2

Le Gabriel is terrific, haven’t have such amazing food in a while. Every single dish is delicious and excellent. Can’t describe how satisfied I was.

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Junsub S. • 1 review

October 17, 2024

10/10

+1

Perfect

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Kevin G. • 1 review

October 23, 2024

5/10

Food was awful. Blended, no flavor. Everything seems like a forced mix. Service was good but food was 0/10

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Rouslan K. • 2 reviews

September 12, 2024

2/10

Cheating with deposit! Be careful

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David D. • 1 review

September 3, 2024

10/10

We enjoyed the experience thoroughly. The service were friendly with a touch of humor. It was accessible to those who wanted to try Michelin 3 stars…More importantly, we can feel the chef’s passion to gastronomy and his hometown Bretagne. We appreciate that very much!

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Lily Z. • 2 reviews

August 5, 2024

8.5/10

As Michelin 3 stars restaurant, I wonder if the service guy has no smile for the whole meal secession can be rated as poor and below 3 score. The guy for our table has no smile for the whole lunch at all and only talk “politely”. Food is good and considered according to our personal preference. The environment is OK.

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Jingfu W. • 2 reviews

August 9, 2024

2/10

1. The server doesn’t know how to serve people, for example, the server doesn’t even finish the course description before they walk away. Also the attitude is bad which means the restaurant is lack of appropriate service training. 2. Printer doesn’t work and there is no backup printer, customers have to wait for a long time for the bill. the server also mentioned that they had no idea how long the customer had to wait before the machine got fixed. In all, a Michelin restaurant ought not stay behind its name and continues to operate like this.

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hao z. • 5 reviews

July 23, 2024

10/10

enjoy

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Dora Z. • 1 review

July 3, 2024

6/10

all main dishes are salty, I don’t know why it’s 3 star Michelin, 300 euro per person, not really worth it

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Mabel W. • 1 review

May 29, 2024

9/10

service is excellent

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Peggy L. • 1 review

June 13, 2024

6.5/10

The waiters are not up to 3-star standard in service

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Margarie Y. • 2 reviews

May 22, 2024

10/10

We had never been to a three star Michelin restaurant and were concerned that it would not be an experience that we thought worth the money. However could not be more wrong , I highly highly highly recommend enjoying a tremendous experience and meal like the one we had at Le Gabriel

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John Timothy H. • 11 reviews

April 22, 2024

10/10

Our dinner at Le Gabriel exceeded my (high) expectations. The set menu we selected, Periple, combined great creativity with flawless execution to create a truly memorable dining experience.

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Kalvin T. • 1 review

April 22, 2024

10/10

The service and food is phenomenal. By far one of the best French restaurants in the entire country. This restaurant’s taste, presentation and staff are the true meaning of a 3 star Michelin restaurant.

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Arnold K. • 63 reviews

March 27, 2024

10/10

Amazing experience! The menu was incredibly refined and delicious, the service was impeccable, the ambience beautiful. One of the best culinary experiences I've had in the past years. Third Michelin star well deserved!

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Vitek T. • 3 reviews

March 18, 2024

7.5/10

Food was too complex. Tastes were too strong and too sour. Service was perfect. Wine prices are relatively high.

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William X. • 1 review

September 29, 2023

10/10

The experience was nice. We like the set we chose and taste of the dishes were great. The design inside was quite elegant.

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Daniel V. • 4 reviews

October 3, 2023

10/10

+3

Best dining experience of my life. From the monument we walked in I knew this was going to be different and it was. The place was amazing from the decor to the layout of the tables all were in place to enhance the dinning experience. We had a lunch reservation and found out that the dinner tasting is also available during lunch. We opted for the lunch tasting secret menu. The chefs use of limestone for marinating is very unique. The stuffed carrot was one of it not the best thing I have ever ate. The sauce with a hint of ginger gave it that little tang that made the dish for me. All the food was incredible, but the best thing for me was the service and attention to detail. We had no less than 6 people looking over us at any given time. They were all very knowable about the food, and would answer any question we had. The sommelier when above and beyond his suggestion enhanced each dish, and his knowledge was very in-depth.

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