Le Gabriel
Reviews
9.5/10
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All reviews
9.5
Courses well curated. Well prepared.
10
Best chef in Paris. Always the best meal of the trip. Unbelievably good service and ambiance, too.
10
Everything: excellent food and excellent service. Stunning. I dont have any comment whatsoever, but if I have to make one: the wine is a bit pricy! If you can go there, go! Unforgettable wonderful experience!🙏🙏
10
Amazing experience. Perfect service. Every dish are fantastic
10
Outstanding. The menu was thoughtful and cohesive and conveyed the feeling intended by the chef while using top quality products and wonderful creativity. It was our last evening in Paris for this trip and was the perfect way to close out a fabulous trip with a top level experience
9.0
nice atmosphere
10
Small 3 star Michelin located in a hotel. Friendly and professional service. Great food.
10
+1Perfect
4.0
Food is over price
10
very nice food and great atmosphere
10
It was the third time we visited Le Gabriel but the first time as a three Michelin stars restaurant. I must say Chef Jérôme Banctel set another level of excellence. Vine matches the extensive menu in perfect harmony. Looking forward to next opportunity to visit Paris and Le Gabriel.
10
All is perfect!
10
+2Le Gabriel is terrific, haven’t have such amazing food in a while. Every single dish is delicious and excellent. Can’t describe how satisfied I was.
10
+1Perfect
5.0
Food was awful. Blended, no flavor. Everything seems like a forced mix. Service was good but food was 0/10
2.0
Cheating with deposit! Be careful
10
We enjoyed the experience thoroughly. The service were friendly with a touch of humor. It was accessible to those who wanted to try Michelin 3 stars…More importantly, we can feel the chef’s passion to gastronomy and his hometown Bretagne. We appreciate that very much!
8.5
As Michelin 3 stars restaurant, I wonder if the service guy has no smile for the whole meal secession can be rated as poor and below 3 score. The guy for our table has no smile for the whole lunch at all and only talk “politely”. Food is good and considered according to our personal preference. The environment is OK.
2.0
1. The server doesn’t know how to serve people, for example, the server doesn’t even finish the course description before they walk away. Also the attitude is bad which means the restaurant is lack of appropriate service training. 2. Printer doesn’t work and there is no backup printer, customers have to wait for a long time for the bill. the server also mentioned that they had no idea how long the customer had to wait before the machine got fixed. In all, a Michelin restaurant ought not stay behind its name and continues to operate like this.
10
enjoy
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