Does Laïa Monceau have special offers currently?

Yes, Laïa Monceau is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

How is Laïa Monceau rated?

Laïa Monceau is rated 9/10.TheFork users have rated accordingly in the following categories: Quality of food: /10 Service: /10 Atmosphere: /10

Can I reserve at Laïa Monceau right now?

Yes, Laïa Monceau has availability on TheFork currently. Do not hesitate, reserve your table on TheFork!

What type of cuisine is served at Laïa Monceau?

Laïa Monceau is identified as offering italian cuisine.

Is Laïa Monceau romantic?

Yes, Laïa Monceau has been identified as having a special romantic atmosphere that you could enjoy during your next rendez-vous with your special someone.

Does Laïa Monceau have a terrace?

Yes, Laïa Monceau has been identified as having a terrace. It is perfectly suited for enjoying an outdoor meal confortably.

Is Laïa Monceau open on Sundays?

Yes, Laïa Monceau has been identified as opened on Sundays.

Laïa Monceau in Paris - Restaurant Reviews, Menu and Prices

Name: Laïa Monceau
Address: 32 Rue de Monceau, Paris, 75008, France
Price range: €41 (Prices have been provided by the restaurant)
Rating: 9

For You

Restaurant menu

Menu photo12 photos

Food photo7 photos

Type of cuisineFusion

Average price€41

Laïamisu

€9

Biscuit au café, crème anglaise café, mascarpone, cacao

Cafégourmand

€9

Pavlova fraise rhubarbe

€9

Sorbet fraise, rhubarbe confite

Reviews

9
of 10

Excellent

16 reviews

Ambience

8.9

Food

9.0

Service

9.1

Real experiences from real diners
Ratings and reviews can only be left by guests who have booked with TheFork.

How do we calculate ratings?

Taliya H. • 20 reviews
September 20, 2025
9.5/10
Laïa Monceau is owned by the FUGA group, which is known for projects such as Riviera Fuga and Francette. The restaurant opened in 2025. The restaurant's interior features orange and terracotta shades, wicker furniture, handmade ceramic details, and plant motifs. There are several areas: a main dining room with an open kitchen, a central bar, a winter garden, and a green terrace away from the city noise. Chef Sasha Perrine (who has worked with Gordon Ramsay and Simone Zanoni) is responsible for the kitchen. His menu combines Mediterranean and Italian traditions with modern elements. The restaurant's pride is its pasta, which includes Ravioli del Plin, ньокки with tomatoes and burratina, and Fregola Sardina with seafood. I found the Fregola Sardina to be overly spicy. The Ravioli were excellent, with a combination of sauces and a hint of yuzu. The lamb was delicious, but the portion was small and topped with a spicy sauce. Not everyone can or should eat spicy food. Therefore, it is bette