Le Petit Marcel

tian r. • 2 reviews

September 15, 2025

6/10

Travelers be aware, waiter will offer you water without telling you the price. Some water in clear glass bottle costs 9.99 euros. It does not even have a tag on it. Food was really average, the French fries do not feel fresh.

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Le Petit Marcel • Owner

Merci pour votre retour. Nous tenons à préciser que toute notre cuisine est faite maison comme l'atteste notre titre de Maitre Restaurateur. Concernant l'eau minérale en bouteille, son prix est clairement indiqué sur notre carte et vous avez par ailleurs bénéficier d'une réduction de 20 % sur l'ensemble de l' addiction, ce qui rend le tarif que vous mentionnez inexact. Nous sommes désolé que vous n'ayez pas pleinement apprécié votre expérience et espérons avoir l'occasion de mieux vous satisfaire lors d'une prochaine visite.

Liz B. • 1 review

June 28, 2023

7/10

Pleasant ambience, good service. But definitely overpriced. Food average.

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Cheuk Ting I. • 1 review

June 5, 2023

10/10

Good food. Friendly staff! This is our last meal of our trip and we had a good time!

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Amanda P. • 2 reviews

May 20, 2023

10/10

Fabulous food and really friendly and helpful service. We had lovely meal. Thank you!

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Mi F. • 9 reviews

June 19, 2022

10/10

We had fun and the waiter Monir made the experience better. He gave good food recommendations that took it to another level. It was very nice and clean and the food was extraordinary. I will come back.

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Kristina M. • 4 reviews

April 2, 2022

7/10

Crowdy place, ordinary service. Food is good, but not exceptional.

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Jane M. • 8 reviews

February 13, 2022

10/10

Vibrant engaging restaurant. The food was delicious, with friendly and efficient service. We will definitely return to this gem of a restaurant again.

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Christian G. • 54 reviews

August 14, 2021

8.5/10

A little bit cramped (given the pandemic situation, although all places around are the same) but it has a nice ambient and service.

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Sarha p. • 2 reviews

June 12, 2021

9.5/10

Very good food and nice people! The only "bad" point is about the wine choice: no white wine under 43€ (whereas there are red wine and rosé around 30-35€)

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Alba B. • 5 reviews

October 29, 2020

10/10

Great food and ambiance at the heart of Paris and the staff very friendly

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Vincent G. • 23 reviews

February 16, 2020

10/10

Typical French bistro with extremely narrow table seating, friendly professional waiters and good French specialty food. Conveniently located to visit Les Halles, le Marais or Pompidou center areas before or afterwards.

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- -. • 2 reviews

October 21, 2018

10/10

Four adults and two kids (age 8&7). French onion soup was excellent, leek salad was yummy, the Tigre steak was the best steak dish my husband and I had while in Paris. Do not leave this restaurant without ordering it! But the best part of this dining experience? Our server Allan. He was absolutely superb and so welcoming and attentive. Can’t wait to return.

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Michelle L. • 7 reviews

September 24, 2018

6/10

Good

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- -. • 1 review

September 3, 2018

8/10

Very good fois gras but thought it was going to be the fresh Steak tartare and escargot were also delicious. Charming small French restaurant

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- -. • 1 review

December 16, 2017

10/10

Enjoyable meal with very helpful and friendly service.

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Ernesto M. • 4 reviews

September 22, 2017

8.5/10

Nice, very Parisian place in Le Marais. Cool vibe, great escargots, entrecot et saumon!

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- -. • 12 reviews

August 15, 2017

3/10

This restaurant just agrees to bad reputation about bad and dishonest restaurants in Paris. I ordered Today's lunch, steak with mashed potato , it had no taste at all and it was like a slice of rubber to cut. ( I am not exaggerating! No kidding !) I asked them to change and they did it it without hesitation. ( Does that mean that they know what's wrong with the food served?) I am not asking to be served as a VIP but at least, not to be cheated but fairly and reasonably. I can tell, all the food is prepared , not cooked after taking order. 15€ for a set, well, I wouldn't pay 1.5€ for it. To maintain the name of the restaurant isn't easy, why does someone even want to ruin it? I'm really confused and disappointed.

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