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What diners said about this restaurant:
Varun J. • 1 review
March 3, 2023
9/10Sweetest old man ever. Pretty restaurant!
Moiz K. • 44 reviews
May 1, 2019
3.5/10The service we received on the day trumps everything else. There was only one waiter and he didnt care nor was concerned about this fact. The wine ordered never arrived. Rice was not served with beef menu. We had to ask thrice and finally go to the counter to get it. Water or plates came after asking 2 to 3 times. Bibimbap was good, but beef roasted was very salty plus it burned to death waiting for the rice to arrive. Dessert (coconut balls) was almost non edible and very rubbery All in all a very bad experience and it was made worse with the owners lack of responsibility towards it.
Tanja T. • 36 reviews
March 26, 2019
5/10Food to salty and not enough unfortunately, the service was very nice but unfortunately expensive
- - • 1 review
November 26, 2018
2/10It’s not a korea restaurant. It’s a horrible mix of korea, japanese and chinese cusine. The service is ok but quality of food is just unacceptable. Not recommended.
Gilles L. • 27 reviews
September 20, 2018
10/10Excellent !
Magali N. • 3 reviews
January 10, 2018
10/10Great value for money - really good honest food !
Rajeevan K • 25 reviews
December 6, 2017
8.5/10Good food for the price, service is very friendly. since I don't speak French, it was difficult to communicate but the waiter did speak little English to point and order / ask what I wanted.. menu is fairly simple, there is also English text next to French. you won't need help with translating menu. good atmosphere, nothing special to say about it and it's not bad either.
See 3 photos
Floreal U. • 17 reviews
November 29, 2017
7/10Repas correct.
Louis G. • 9 reviews
May 5, 2016
10/10Excellent bibimbap
51 Tripadvisor Reviews
1, rue de Moscou, 75008, Paris, France
Métro Europe (M3) Liège (M13)
COEUR CORÉEN ET PARISIEN – Entre Saint-Lazare et la place Clichy, dans le 8ème arrondissement de Paris, vous prendrez place à la Maison de Kongfuzi, le restaurant de spécialités coréennes. Un décor traditionnel et classique, sans chichis mais non sans charme.
BIBIMBAP – Cela sonne comment un air de rock, le bibimbap est un mets populaire en Corée dont la recette peut varier en fonction du Chef. À la Maison de Kongfuzi, on adopte la mode classique, une base de riz, de légumes sautés, de viande ou de poisson ou simplement végétarien.
ET D'AUTRES – Les carnivores seront enchantés par le barbecue de bœuf et sa garniture, la soupe udon et les raviolis grillés seront aussi de la partie. Bon appétit !
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