Nakatani

Eric B. • 1 review

January 28, 2025

9/10

Fantastic food, creative, light and beautifully presented. Amazing Burgundy wine list. One guest was allergic to gluten and the chef adapted the menu for him.

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Ahmet A. • 10 reviews

January 10, 2025

10/10

Almost everything

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Andrew Z. • 2 reviews

December 28, 2024

10/10

Was amazing from the ambiance to the food to the service.

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Cindy l. • 11 reviews

November 9, 2024

10/10

Each dish is well balanced and with a hint of Japanese influence.

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Jonell A. • 11 reviews

September 21, 2024

9.5/10

Nice food

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Edward z. • 2 reviews

August 9, 2024

10/10

The beef taste excellent.

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Ben R. • 1 review

May 11, 2023

7.5/10

We were very happy that the restaurant stayed open for our visit - the other patrons had cancelled, and we were the only diners present. The service and presentation were both excellent - the staff were friendly and did an excellent job. The restaurant surprised us with a small additional dessert for our occasion, which was extremely nice of them. However we found the food to be disappointing - two of the dishes (the eel and the john dory) did not mesh, and the flavours were conflicting and/or overpowering for what the chef was trying to achieve. We were unaware that sweetmeats were on the menu, and whilst this does not bother me, my partner does not eat offal at all. The wine was excellent, and - for the most part - paired well with the food. Overall, it was a little disappointing.

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Arturas O. • 13 reviews

May 5, 2023

8.5/10

The restaurant is really small, only four tables, but it is quite nice. It is a bit difficult to find as the outside signage is not very large or clearly visible. Trust the GPS directions and you will be fine. The prix fixe only menu is rather interesting and quite creative. Presentation is nice and the service is outstanding. Very good wine menu.

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Isabel K. • 3 reviews

March 29, 2023

9.5/10

The restaurant is located in an ancient building renovated to show off the timber painted white to go with the modern interior. The food is very light, with a lot of different greens and flowers. The amuse bouche starts with a cream of celery and pear, topped with roasted hazelnuts and melisse. The cuttlefish with green beans and asparagus, topped with a beautiful flower and herb salad with greek yogurt and hibiscus vinaigrette was a delight. In spite of the name, the food is modern French, not Japanese. The creativity and presentation are aspiring for more than one Michelin star.

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BAOYING Z. • 1 review

October 1, 2022

2/10

Very disappointing lunch. They cannot even clean the cups. The flavor is also mediocre and I cannot finish most of them due to so-so seasoning. Not recommend at all.

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Ashley A. • 1 review

September 30, 2022

10/10

Highly recommend! The service was amazing and the food was incredible. The presentation and food combinations were delightful. It's a small restaurant that creates an intimate and zen atmosphere that create an enjoyable environment to try some of the best food. The chef's combos are incredible.

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Marco l. • 27 reviews

December 14, 2021

10/10

A beautiful menu very subtle in tastes in a more old style French cuisine with a lot of bouillons

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Mitchell s. • 19 reviews

October 5, 2021

10/10

The only single issue I had was that the fish was overpowered by the sauce.

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Chih Yi L. • 24 reviews

September 4, 2021

6/10

The food was ok and service was cold

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Matthew G. • 2 reviews

August 12, 2021

10/10

Very good food, amazing service, and very accommodating staff!

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Fx R. • 168 reviews

June 18, 2021

9/10

Great one star by a Japanese Chef with delicate touch. Perfect for a romantic experience.

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- -. • 1 review

January 11, 2020

3.5/10

Food was below average. They are trying to be too fine dine and everything lacked flavour.

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Nakatani • Owner

Dear Madam Sara S , thank you for responding to the comment and for participating in the booking site "lA FOURCHETTE". I am listening all the comment if you wish to improve what you did not like by mail or phone. Best regards, Elise Marguet

- -. • 1 review

December 25, 2019

2/10

The setting, service, and food were all lacking for the $300 euro pp price point.

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Nakatani • Owner

Dear M Michael, thank you for your booking and the team is delighted to welcome you. We are disappointed for your comment. The Chef Shinsuke Nakatani offers luxury fresh products of the season such as " bottargua ,artichoke and caviar, guinea fowl with black truffle , scallopps with white truffle ,veal and black truffle , wagyu beef and truffle,and two deserts. Your comment are heard by team 's manager. Best regards, Elise Marguet Shinsuke Nakatani

- -. • 2 reviews

January 18, 2019

10/10

The food, wine list and service were top class. It was the best meal (lunch) we had on this trip to Paris. The amuse bouche was artistically place placed in a wooden box with seasonal elements. The first starter of a seafood/dashi consommé with a slice of daikon was a gentle and satisfying start to the meal. The second starter with contrasting textures - soft and sweet (celery and apple)and the other morsel was crispy ( olive wafer)and salty and of the sea (sardine) was elegant. The foie gras cigars wrapped in ham with various refine condiments and carrot dust was excellent. The fish (John Dory) and the meat course (horse or duck) were just cooked au point with just the right sauce/jus to complement the meat. The two desserts finished the meal on a high with inventive use of ingredients (a cocktail sized piece of baked lemon). The service was polite, helpful and professional and the two organic wines suggested were enjoyed by all. A lovely memory and experience of Paris.

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- -. • 3 reviews

November 24, 2018

10/10

Excellent all around. Opted for the white truffle on the fish and the Miyazaki wagyu for the meat course, well worth the additional cost. The food was superb, the best meal I’ve had on this trip. Service was great as well, a bit business like and very professional. I will definitely come back the next time I’m in Paris.

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