O Talho by Chef Kiko
Featured on this month's Top 100 Lisbon
O Talho by Chef Kiko
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MICHELIN Guide selection
MICHELIN Guide's Point Of View
A relaxed restaurant, the name of which (“butchery” in English) says it all, with access via a modern butcher’s shop. Not surprisingly, the menu here ...
Read more on the MICHELIN Guide's website
Restaurant menu
- "Cozido à Portuguesa" Croquettes
- €9.8
- Carnes do cozido à portuguesa, hortelã e maionese de chouriço
- "Vietnamese" Shrimp Spring Rolls
- €18.9
- Corvina, puré de batata doce, cebola roxa e alga wakame
- Dry Aged Entrecôte Carpaccio with Algarve Prawn
- €19.7
- Entrecôte de novilho rubia gallega, gamba do algarve, tapioca e pimentão de la vera
User photos
photos
Reviews
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Marco Q. • 5 reviews
May 1, 2024
10/10We visited for my girlfriend's birthday, the restaurant has a great environment and the staff was very welcoming from the first minute. We chose the tasting menu, which consisted of five courses and a dessert. There was a choice of 3 cocktails which are daily and not on the menu, the Pisco Sour was superb. I've noted down all courses and rated them a 10/10 across the board - but I won't spoil the composition, go and try this yourself! Take the waiter's suggestion and skip the couvert, you'll be full before you know it. :) Thank you to the entire staff for the amazing meal and for adhering to my request for a candle at the end of the meal, which came in little but very tasty chocolate truffles.
Miguel C. • 15 reviews
April 22, 2024
10/10The highlight was for sure the staff. Very friendly. To add up, the food was also great
See 8 photos
Max F. • 1 review
April 19, 2024
5/10The restaurant has a nice design, however, the atmosphere was not relaxed. The food was quite overpriced
Marian H. • 9 reviews
April 2, 2024
10/10Last min decision…. Turned into a real treat. Excellent service and friendly staff. We had the entrecôte ( we like a marbled fat) Best steak we’ve had! Sides were delicious:: Chef came out to chat regarding a a beef question we had! Great restaurant we will be back!!
O Talho by Chef Kiko • Owner
Dear Marian, Thank you so much! Your words mean the world to us! Please, feel free to come back anytime. It will be a pleasure to serve you and receive you again really soon. Thank you, O Talho's Team.
sarah y. • 3 reviews
February 15, 2024
7/10We went for my birthday. The starter was dry and not very tasty. The pasta dish was lovely. We cancelled the steak course as the starter was so disappointing. The wine list is very over priced. It was mentioned on the booking that the reservation was for a birthday and that wasn't mentioned. The bill came with the starter still on it and I asked for it to be removed so that we could tip the staff as they shouldn't have to pay for one guy in the kitchen sending out dry food. The restaurant is attractive and the staff were pleasant but a disappointing overall experience.
O Talho by Chef Kiko • Owner
Dear Sarah, first of all, thank you for your time and visit ! We are very sorry to hear that your experience was not as good as we had hoped. We hope to see you again and that everything goes for the best. Kind Regards, O Talho's Team
Lisa P. • 1 review
February 2, 2024
5.5/10I did the tasting menu. Had a 7 course. Out of the seven, 2 stood out to me the most. Their steak dish was super salty. One dish the flavors didn’t go well. The receptionist was rude.
O Talho by Chef Kiko • Owner
Dear Lisa, at O Talho we take into account all the criticisms and compliments that are given to us, because that is the only way we can continuously improve. If you want to explain in more detail what happened, we ask that you send us an email to otalho@comeromundo.pt. We hope to see you again soon! Thank you, O Talho's Team
Rosa R. • 1 review
January 5, 2024
8/10Good service, nice Venue. But we missed the dry aged quality. Picapau was best we got, sirloin just ordinary good beef. Tartar missed some taste. Although the presentation was great.
O Talho by Chef Kiko • Owner
Dear Rosa, Thank you for your visit to O Talho! We hope you can visit us again and that everything goes for the best. Thank you, O Talho's Team
Christina C. • 2 reviews
December 25, 2023
10/10Melt in your mouth steaks. Delicious!
O Talho by Chef Kiko • Owner
Dear Christina, Thank you very much for your visit to O Talho. We are glad to know your review reflected your experience. Kind Regards, O Talho's Team
Ana Filipa S. • 14 reviews
December 25, 2023
8.5/10The food was good but not the menu was not terrible exciting, overpriced for the menu available
O Talho by Chef Kiko • Owner
Dear Ana, Thank you for your preference in O Talho! We hope to achieve your expectations in a next visit, to change this perspetive. Kind Regards, O Talho's Team
Nathan D. • 2 reviews
December 25, 2023
2.5/10Toughest steak I’ve ever had
O Talho by Chef Kiko • Owner
Dear Nathan, thank you for your visit to O Talho! We are sorry for not having accomplished your expectations. We kindly ask you to send us to otalho@comeromundo.pt the reason why it was not your preference. Wish you a great day! O Talho's Team
Pedro V. • 114 reviews
December 24, 2023
10/10Amazing gastronomic experience.
O Talho by Chef Kiko • Owner
Estimado Pedro, Obrigado por aproveitar o seu tempo connosco e pela sua avaliação. Esperamos vê-lo brevemente, A equipa d'O Talho
Pedro C. • 8 reviews
December 7, 2023
10/10You cannot lose. Excellent restaurant
O Talho by Chef Kiko • Owner
Estimado Pedro, muito agradecemos o seu tempo n'O Talho! Esperamos continuar a recebê-lo. Desejamos um ótimo dia! A equipa d'O Talho
Dennis V. • 1 review
November 21, 2023
4/10Disappointed in the dishes , 1.5 month reservation to get 3 dishes of the 5 wrong of nuts ( pineapple in dessert ? 100% with lime zest ) sorry boys where is the creativity also the lamb with lentils en apple cream … combination is from Libanon and not a good combination taste it . To sweet en cheap . Use salt / pepper butter . If we asked for the menu sell it with caviar extra wines everything …. Because now it’s like a brasseria . Service to much people and no structure from the 5 people 3 are just watching . Aldo great guy he is the strength of the company . Put him on a costume as maitre D’hotel Everybody else my opinion. You can make profit . 1 time en no second time . Wasted 260€ not Michelin worthy . Sorry guys . There is work to do for 1 * .
O Talho by Chef Kiko • Owner
Dear Dennis, first of all, thank you for your time and visit to O Talho ! We are very sorry to hear that your experience was not as good as we hoped. We hope to see you again and that everything goes for the best. Kind Regards, O Talho's Team
Jan N. • 3 reviews
October 23, 2023
10/10Especially the Beef Wellington and the risotto were amazing. Very good wine pairing with the food.
O Talho by Chef Kiko • Owner
Hello Jan, we appreciate your time and visit to our O Talho! Thank you for your 5 star review and compliments. Hope to have you again, O Talho's Team
Fabiana M. • 10 reviews
September 29, 2023
10/10Food is outstanding, best meat restaurant we have been to in Portugal. Service is great. Careful when ordering wine glasses instead of bottle, they’re small and much more pricey than buying a whole bottle on the cheaper side.
See 4 photos
O Talho by Chef Kiko • Owner
Dear Fabiana, Thank you very much for choosing and evaluating O Talho. We hope to welcome you again, O Talho's Team
Michael S. • 2 reviews
July 7, 2023
10/10O Talho was mind blowing. I went with two friends and we ordered the chuléton steak and picanha steak and both were absolutely insane! Best steaks we all ever had and the customer service was incredible from the moment you enter and all the way through!
O Talho by Chef Kiko • Owner
Hi Michael, thank you so much for your compliments to our O Talho and for this lovely review. Hope you can visit us again and make more great memories. See you, O Talho's Team.
Ilona V. • 2 reviews
June 30, 2023
5/10Price quality is completely off, many better restaurants available in Lisbon for a more affordable price.
Mario M. • 4 reviews
June 29, 2023
10/10Wow, simply wow. Our first night in Lisbon and this restaurant served probably one of the best meals of this holiday trip. Fantastic selection of meats, appetizers and wine
See 2 photos
O Talho by Chef Kiko • Owner
Dear Mario, thank you very much for your review. We are delighted to have lived up to your expectation! Hope to see you soon, O Talho's Team.
Michael J. • 1 review
June 8, 2023
10/10This restaurant was an amazing find. We looked it up using the Michelin Guide and were not disappointed. We did the tasting menu and had their signature cocktail, a bottle of wine from Douro, and Port. The service was fantastic.
O Talho by Chef Kiko • Owner
Dear Michael, Thank you very much for visiting O Talho and for your compliments! We are very pleased that everything was to your liking. Thank you very much for your time, O Talho's Team.
Inese S. • 14 reviews
May 13, 2023
10/10Great food and service!
Tripadvisor reviews
1246 Tripadvisor Reviews
More information
Opening timeOpen today
How to get to the restaurant
R. Carlos Testa 1B, 1050-046, Lisboa, Portugal
Public transport
Metro e Bus para S. Sebastião.
Features
, , , Meat Cuisine, Barbecue, Schnitzel, , , , Design, Fine Dining, Good for families, Good for groups, Trendy, Christmas and New Year, , Father's Day,
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