Osteria "Baccano" Restaurant

Elisabetta C. • 3 reviews

February 21, 2025

10/10

excellent food and served with a smile

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Stefano E. • 4 reviews

October 7, 2024

9/10

Very good food, nice ambiance, good service. Very nice location

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Chris S. • 1 review

October 7, 2024

10/10

Really friendly and helpful staff made us feel most welcome. Lovely ambience under brick built arches and exciting art on the walls. Delicious herb and spiced beef, lovely roast potatoes and a mixed salad with a marvellously fresh green olive oil. An excellent Brunello recommended by the waiter.

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Stephen M. • 1 review

September 18, 2024

7.5/10

Lovely food. Very bright lighting and generic music so not much ambience. Good food in a cafe setting

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Sandra A. • 11 reviews

October 13, 2023

7.5/10

Arrived early for our booking & shown to our table . We were the only guests so it was lovely & quiet inside . Bread & water arrived the we ordered & asked if we could omit mushrooms which was no problem . Requested a small portion as hate food waste. Food was delicious & still a huge portion of pasta . Hubby had pizza which was a bit over fired as crust was tough to cut but again delicious . Great value & well worth a visit

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Daniele D. • 1 review

June 3, 2023

8/10

One has to try the bistecca Fiorintina, a great Toscan t-none steak cooked perfectly. Service is kind and gently, a true old school hosteria located in the old city centre of San Gimignano

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Eran V. • 1 review

September 12, 2022

7/10

Prices are ok but pizza is in low quality.

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Carlotta p. • 12 reviews

July 8, 2022

5.5/10

Discreta

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Crista M. • 6 reviews

June 23, 2022

2/10

We reserved but turned out the restaurant is closed on Thursdays

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Massimo G. • 30 reviews

June 1, 2021

10/10

I am a returning customer. I found so good the menu that I decided to return. It's an unformal restaurant with a good variety of dishes at a good prices. Recommended!!

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Massimo I. • 20 reviews

May 30, 2021

9.5/10

This restaurant offers a welcome opportunity to taste the specialties of San Gimignano. It became rich for being "the city of saffron" and saffron was its gold. I had an exceptional pasta (pici) with saffron and black truffles (another specialty) and my wife had rice with saffron and cinta senese (a local pig ragout). But everything was good and very much local.

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Clark r. • 6 reviews

July 26, 2020

10/10

Absolutely superb meal in a gorgeous location. Beautiful service and a wonderful evening.

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Harrison D. • 172 reviews

December 7, 2019

10/10

Amazing service and the best plates I’ve eaten in a long time. Highly recommended !

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Roberto S. • 1 review

October 17, 2019

7.5/10

The food was good!!,, specially the tartuffo tagliatelle

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- -. • 1 review

June 18, 2019

9.5/10

We had just arrived and were looking for a nice lunch before we checked in to our hotel. We each got a pizza and a glass of house wine. Perfect. The pizza tasted great and so do the wine, although I am no wine expert. Reasonably priced as well. Very pleasant older gentleman greeted us and others and seated us. Spoke enough English to communicate well. Very welcoming.

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- -. • 3 reviews

September 18, 2017

9/10

We went twice. Great food, check out the 'specials' which are different from the 'tourist usual'. Definitely recommend this place

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- -. • 1 review

July 8, 2017

8/10

We liked it so much we went back a second time.

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- -. • 1 review

April 16, 2017

5/10

They forgot to bring our meal. We finally asked them where our food was and reminded them we were there to eat lunch. The food was average, but worth the hour and a half we waited. They discounted our meal by just €4.50 to compensate for forgetting our meal.

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