Eric C. • 2 reviews
April 16, 2025
10/10Good service, great food and nice atmosphere. Highly recommended.
İnci Y. • 1 review
April 8, 2025
10/10The eggplant parmigiana was excellenttt
Bili y. • 4 reviews
April 5, 2025
10/10perfect
Diana S. • 1 review
April 5, 2025
5.5/10The food was good The service should be better (not all could English, so it wasn‘t easy to ask or order something
Kostas L. • 8 reviews
March 25, 2025
6/10We expected more from this restaurant. Antipasti were not salted and the service was poor.
Rozsa D. • 1 review
March 23, 2025
10/10Best food as always
Gisel R. • 1 review
March 20, 2025
4/10Basic food. Like frozen from a supermarket ready meal.
Pooya S. • 56 reviews
March 11, 2025
6.5/10I've been a regular at this restaurant, primarily for their excellent controfiletto. However, on my recent visit, they've made changes to their menu. While the food is still delicious, I was a bit disappointed to see that my favorite dish has been altered. Despite these changes, the quality of the food remains high. It's worth noting that they haven't updated their menu yet to reflect these modifications, which can be a bit confusing for returning customers. Overall, it's still a good dining experience, but I miss the original controfiletto I used to enjoy here.
Chen L. • 6 reviews
March 9, 2025
10/10Food is good
Lorenzo D. • 1 review
March 8, 2025
7.5/10Good restaurant overall with good food, but the jazzy ambiance regularly interrupted by ads isn't great.
April B. • 29 reviews
March 7, 2025
9/10good food, not excellent. service is great! welcoming and nice ambience
Gabor S. • 12 reviews
February 22, 2025
10/10Greatvfood and very friendly service.
amir l. • 24 reviews
February 20, 2025
10/10super tasty and great hospitability
Alexander Z. • 1 review
February 16, 2025
9/10Really cute place with really good service and good food
Elena K. • 11 reviews
February 16, 2025
10/10+2We discovered a new delicious spot in Rome. Excellent service and a friendly staff. All the dishes were beautifully prepared. The Tartare di manzo con melanzane alla norma, stracciatella di bufala e pasta kataifi was perfectly made—the meat melted in the mouth and was hand-cut. The Controfiletto di manzo (250g) con senape al miele, served with roasted potatoes, was an incredibly tender beef cut. For dessert, we had the Cheesecake Frutti di bosco / Pistacchio, which was also delightful. It’s rare to find a restaurant with such good cuisine in a highly touristy area. The dining space was small and quite simple in decor, but the quality of the food more than made up for it. We will definitely be coming back!
Hao L. • 1 review
February 15, 2025
3/10Staff rolled her eyes on reception. There were flies flying around the restaurant. There was basically no elbow space, almost touching the next table. Got the mixed seafood starter, was mostly just plain raw seafood cubes. Got the pasta carbonara, the pasta itself was rather on the chewy/undercooked side, the sauce was very salty. Left most of it behind. Would not recommend!
Florin T. • 1 review
February 14, 2025
4/10The pasta carbonara was too salty
Timoteo D. • 1 review
February 14, 2025
10/10Amazing food and very welcoming staff!!!
Greg Giora S. • 1 review
February 13, 2025
9.5/10Great food
joseph r. • 1 review
February 12, 2025
10/10Food was great waiter was great. We aren’t from Italy so it was refreshing to have a nice staff that was helpful.
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