Vivre
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Restaurant menu
- roasted farm chicken, pan-fried mushrooms, homemade gnocchi with herbs and creamy vin jaune sauce
- €26
- Poêlée de champignons, gnocchi maison aux herbes et sauce onctueuse vin jaune
- fish of the moment, fregola sarda and asparagus brunoise, crumble, red onion pickles, white asparagus sauce with seaweed
- €31
- Fregola sarda et brunoise d’asperges blanches, crumble, pickles d’oignons rouge, sauce d’asperges blanches aux algues
- rack of lamb like a spring navarin, green pea puree, wild garlic pesto
- €46
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Reviews
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Alex H. • 2 reviews
July 19, 2023
10/10We enjoyed a lovely meal. We chose the fixed price 6 course meal and we able to have variations considered by the restaurant. The food quality was excellent - everything is very seasonal so best to trust the team! Also have a very nice bottle of wine selected from the Côte Rôtie. Allow about 2 hours for the meal - well worth it!
Manh Hung P. • 1 review
December 31, 2022
9.5/10We had dinner on New Year’s Eve. The special set dinner menu was excellent and service was good, despite the busy evening. The room was comfortable with a cozy decoration.
Mo T. • 2 reviews
October 3, 2022
7/10The dish is not as good as 5 yrs before, it’s more like a family restaurant
Marta M. • 2 reviews
June 30, 2022
10/10Needs music
Marie H. • 2 reviews
April 1, 2022
2/10The owners (there was a gentleman and perhaps his wife?) of the restaurant were truly horrible. My friend and I ordered a six course menu which had a lot of delays in between, plus the fish they served us was raw. I felt nauseous after leaving the restaurant and got sick all night. The ambiance was not the greatest.
Karim A. • 14 reviews
December 21, 2021
9/10The meals were very good, but all the tables next to each other although this is a 2 floor restaurant and no personal are wearing masks. Although you have to scan to see menu and pay the bill, it is funny they don't follow other covid rules no mask and no separation of tables
Amanda C. • 3 reviews
November 3, 2021
10/10Vivre was our best meal so far in Paris. The food was exceptional and the service was warm and friendly.
Pierre L. • 8 reviews
February 13, 2020
10/10Peaceful local vibe with sincere service and solid food and wine
Alex H. • 3 reviews
November 23, 2019
10/10A fantastic 3 course meal that provided excellent quality food, served by really knowledgeable people, who loved what they were doing. Food quantity was just right, so you left feeling nicely full, but without being overly so and uncomfortable. The wine list is extensive, but the guys will point you in the right direction if you need it. Atmosphere was just right for a romantic Parisian meal with a touch of class from the Vivre team. Thanks!
Deborah H. • 2 reviews
May 28, 2019
10/10Really great dinner. Super service and nice, cozy (but elegant) ambiance and overall vibe. Highly recommend.
Omer N. • 2 reviews
January 25, 2019
9.5/10Great food. A bit small portions. We ordered the pork and the fish. Kind service and good English. The place was not full that night ( Friday in January).
Russell D. • 3 reviews
April 5, 2018
10/10Just a superb meal with excellent yet informal service
Arturo M. • 2 reviews
October 10, 2017
10/10It was a new "food experience" for us - food was traditional and original at the same time. We would come back with great pleasure!
Marin S. • 1 review
September 16, 2017
4.5/10A bit disappointed. Below average food at a high price.. The basement setting is quite cold and missing charm (and light). The service was a bit pushy with making us order Overly priced wine.
Guylaine K. • 89 reviews
May 2, 2017
8.5/10Excellente table. Service discret.
- - • 1 review
June 27, 2017
9.5/10Low key setting, friendly staff, great wines well priced, terrific food
- - • 2 reviews
June 20, 2017
9.5/10Lovely welcome and staff at the cosy restaurant. Waited quite a while for the wine list especially because the staff had to help this other Australian couple who wined about anything and everything. Food was well explained even though there was a slight confusion on me wanting vegetables in addition to my dish and not instead of my cassoulet sauce. Other than that we cannot complain. Bruno explained the cheeses to us in a lovely way and the lady also helped me Choose à really nice herbal tea at the end .
- - • 1 review
June 17, 2017
10/10Very friendly service. The meal was very excellent.
- - • 1 review
June 14, 2017
10/10Great menu and great atmosphere
Allan L. • 2 reviews
June 3, 2017
9.5/10We had a really excellent meal; the presentation was top-notch too.
Tripadvisor reviews
234 Tripadvisor Reviews
About this restaurant
La carte des nectars dessiné par Bruno est époustouflante de justesse ! Si les vins affichent un sans faute, les bières sélectionnées par la spécialiste Elizabeth Pierre, les cidres et poirés du doué Eric Bordelet, les tisanes de l'Amante Verte et les whiskies d'exception ne jouent aucunement les seconds rôles. Au goulot !
How to get there
3 Rue de la Michodière, 75002 Paris
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