Amare Ristorante
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Reviews
8.8/10
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3.5
Charged a fish 2,250 kg while it was not more than 1,5 kg at the cost of 90 euro/kg Tre fish was not kooked property and they charged 10 euro for the potatos they used for kooking the fish itself We ordered a raw fish with oyster that must have 4 oysters while they served only two…
Amare RistoranteGentile Gianluca, le rispondo nei punti seguenti in modo da essere il più chiaro possibile: 1. I filetti del pesce ancora crudo o poco cotto non si staccano dalla lisca (figuriamoci di un pesce da oltre 2kg); se fosse come dice lei i filetti invece di arrivare al tavolo interi sarebbero stati completamente sfilacciati, molli e soprattuto freddi. Lei confonde la consistenza più rigida della carne di un San Pietro FRESCO da 2kg con una mala cottura. 2. Noi lavoriamo in onestà e trasparenza!! Siamo sempre qui con dignità e serietà nel metterci la faccia, non per rubare alle persone! Il nostro obiettivo è quello di rendere felici i nostri clienti e fidelizzare nel tornare da noi! Siamo persone ONESTE E NON ACCETTO QUESTE DIFFAMAZIONI! 3. I contorni si pagano come normale prassi! 4. Se veramente le fossero arrivate 2 ostriche in meno, nel caso mi scuso per il disguido, poteva tranquillamente segnalarlo al personale di sala che avrebbe immediatamente risolto il problema. Perchè invece lo scrive solo qui???????? 5. Mi spiace non abbia gradito il nostro intrattenimento, si sono divertiti tutti i nostri ospiti eccetto lei..... La ringrazio per la visita, cordialmente Fausto.
7.5
Food was excellent. Waiter steered us towards the "daily catch". When we got the billit was 90 euros for 2. We we shocked because the same dish that was not daily catch was 55 euros.
10
Superb friendly service, we thoroughly enjoyed our meal and had we stayed in Rome longer we would have gone back again.
7.0
The food was good but not as delicious as you would expect for the prizes.
10
Great food. Friendly staff. An excellent experience. One of the best restaurants to eat fish in Rome.
10
Excellent food, service and a quiet and very nice place!
10
We had such a nice time here. It was a quiet and pleasant environment. Good choice for a date night while the kids stayed back at the apartment. Waitress was good natured and kind. Shared a shrimp salad and freshly prepared sea bass. Both delicious. Would definitely recommend!
7.5
It was ok but the food was not amazing.
10
The house special of raw seafood including oysters five kinds of shrimp langoustine and fish was wonderful.
9.0
Exceeded our expectations! Nice outdoor area, covered and pleasant. Delicious pastas and fish dishes. Loved the "fish balls" app. Service was fine and they didn't mind us splitting dishes.
10
Seafood was wonderful. The dishes were original and refined. We enjoyed it immensely. The service was excellent. Highly recommend.
10
Great meal. Excellent food, great service. The 3 main courses - octopus, mixed gril and paella with pasta - were outstanding. A really enjoyable experience.
10
The genius is in the freshness, simplicity and fair prices. And many good wines. And regularly changing menu. That’s why we are often guests here, though we have a great choice.
8.0
The best risotto I’ve ever had ???? Apart from that, the restaurant was all in all very nice. We just had a very late reservation and were quite tired ourselves - and didn’t manage to try everything we otherwise might have. The starter (exotic prawn salad) was a little less delicate than expected.
10
Restaurant is absolutely beautiful. Decor is very modern,but very comfortable. Service was attentive and professional. I had oysters on the half shell. They were fresh, cold , and excellent. Fresh oysters are not common in Italy, but these were perfect.
7.0
A bit expensive
9.5
The food was amazing. The ambiance and location is good. And the Service is amazing
5.0
Disrespectful way of talking with clients. Prices on menus don’t match prices on the bill.
7.5
Colorful and nice dishes! Octopus dish was very nice! Thanks
8.0
The food was great, but very overpriced. We had to ask for a second cup, a second napkin. And a second fork and knife after reserving a “table for two.” It didn’t seem to phase the staff but it seemed odd. Still, the restaurant has a homey interior. I was a little irked hat the staff and guests would smoke right outside the door and let the smoke waft in.
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