For You
Reviews
9.3/10
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10
Very good, fantastic service
10
Good
8.5
My second visit Both times I had to remind cashier to apply fork discount!
10
The restaurant was beautiful and the waitstaff very attentive. I don’t know what kind of salt was sprinkled on the butter but it was delicious! It made me want to eat the second roll! Best bread I’ve have so far on my Italian vacation. Ordered a Bao for antipasto and the carbonara as my main. Both were excellent! For dessert I had the two chocolate mousse with a mango purée. Again, the best sweet ending of my journey. I couldn’t finish it because I was so full, but I’m going to dream about that mousse. All in all an excellent impression for my first day in lovely Verona.
10
Excellent food, Japanise with a local twist. Very kind and professional service, with a note of genuine Italian friendliness. The chef welcomed us and described the tasting menu that begun with a delicious aromatic tea. Highly recommended.
10
everything was great, including the service.
6.5
Overall disappointing. More a trendy restaurant than really a good food restaurant. Some dishes were OK some were bad ( Ramen far too sweet and inedible). We are a family of French/Japanese/English and do also live some of the year in Italy so we have a fair amount of experience with food and dining. The actual location and setting is nice although very dark in the main dining room ( I love low lighting but this was more nightclub dinning lighting). The staff were pleasant but lacked a personal touch. They did not seem they were happy being there. Overall best to avoid if want a good food experience. I’m sure fine for drinks and Tapas in the front garden during summer months.
6.5
Went here with some expectations based on reviews across the internet, but the place failed to live up to the same. The service levels were all right but not exceptional in any sense. The ambience was great with multiple areas suiting multiple moods and the music being great. However the food which was supposed to be the star of the show was a damp squib. From the giant sized unbalanced tamaki roll to the punch-less ceviche the appetizers largely disappointed. The prawns gyoza was nothing exceptional. The salmon roll was the only interesting item in the appetizers. In the mains the two pasta dishes we ordered both could be called average at best. The tempura was extremely disappointing with fat squid pieces being inedible while the prawns and vegetables were done ok. The cocktails though were very nice - their negroni with mezcal was a rosita at heart and their old fashioned packed a punch as it should. Their take on the yuzu gimlet was very delicious. A drinks only places for me.
6.5
Overpriced for the quality
10
excellent food and what a beautiful place for a restaurant.
9.5
Really nice place with great atmosphere and delicious meal
10
Beautiful setting, a modern food experience and great value, fully recommend!
10
the staff were friendly and helpful. the service was great . would definitely be going back .
8.5
Overall it was nice experience. The overall ambiance of the restaurant’s garden was relaxing, lovely and enjoyable. But the quality of the restaurant is not stable - neither in food, nor in service. Some dishes were really interesting tasting experience with unusual mixture of flavors and textures. But some dishes were simply unfortunate. Same with the service. Some waiters/waitresses were really good. But one waitress was serving dishes without explaining what was on the plate and how it was cooked (like “here it is”), and even was pouring Champaign into my glass without showing the lable on the bottle (I had to ask separately). This definitely spoilt the overall impression.
10
cool atmosphere, the "perfect" carbonara and great staff
9.0
The food was creative and excellent. The restaurant didn't offered air conditioning, as expected, which is a great problem on a very hot day during lunch time.
10
Really good👌
9.0
Very nice Italian with Japanese fusion
10
From start to finish all was awesome
9.5
amazing food and great environment. We loved it.
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