Stephen G. • 1 review
May 7, 2025
10/10The meal, the ambience of the restaurant, and the view of Mira were breathtaking! After traveling extensively in Italy over the last 25 years it is undoubtedly the best meal I ever had in this wonderful country. The owner Gabriella gave us a lovely tour of the restaurant along with history of its origins as a winery from the Middle Ages. I highly recommend the chicken it was to die for! My only regret is that I Austin is 6,000 miles away from my home.
Sabrina P. • 2 reviews
October 25, 2024
10/10Besides, a great view, the pizza was delicious but the chicken, OMG, was amazing!!
Dennis H. • 6 reviews
October 17, 2024
10/10Good food, good service, good location. We had the tasting menu.
Robin H. • 3 reviews
June 21, 2023
10/10Excellent food, excellent wine, excellent service and a superb view! Highly recommended. Would go again. Some of the best restaurant views to be had.
Wendy P. • 3 reviews
May 17, 2023
5.5/10Friends of ours ate here last year and highly recommended the restaurant. We were looking forward to a great dinner. We ordered pizza and a first course. We had eaten a very large lunch earlier. The waiter returned to our table and said that “his boss wouldn’t let us order one pizza for two people” but strangely, we could order one pizza and and the fried peppers so that’s what we did. The peppers were greasy, unlike the ones we had eaten at lunchtime. The interior of the pizza crust was very wet-I think the liquid from the burrata had leaked. We ate a little of the crust and scraped off the cheese, bacon and greens and finished those parts, leaving the dough on our plates. The restaurant wasn’t busy—there were people at only five of six tables. When the waiter asked how our pizza was,, we told him. He said he was sorry. It was a very disappointing dinner. The room, however, is very nice but that doesn’t excuse the food.
Raffaella C. • 6 reviews
December 30, 2022
4/10They gave us a table at the entrance, even if the table were available. The waiters were always around us like soldiers and we didn’t feel comfortable to talk about the food and other things. Wr paid €19 for a 1 person antipasto and it was nothing special (5 mini portions of carbs… so for them cost 0). I asked for a simple blond and light beer and them advice was a beer with a flower taste which I hated. For 1 antipasto, 1 puccia, 1 beer and 1 glass of wine we paid €60. It is expensive for quality and the service
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