900 Ristorante Casa Taccardi

Maria M. • 6 reviews

April 23, 2025

10/10

Excellent food and service. Very nice environment, very kind owner! Highly recommend.

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Jim S. • 3 reviews

April 9, 2025

6/10

Food was ok, however there was a large American bus party who took up almost all of the main restaurant space which is essentially a tall and long stone arch. It was extremely noisy. Service was fairly quick however lacked personal attention and warmth. The whole experience was underwhelming.

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Paul K. • 1 review

March 29, 2025

3.5/10

The wh]ole experience was not up to Italian standards as we perceived from the write-up on The Fork. From the moment we were seated we felt las if they really didn’t want to serve non- Italians . They should remove fish filet off the menu or learn how to properly filet a fish. The so-called sea bass was more like a plate of Portuguese sardines that were over cooked. Total waste at 26 euros! We didn’t even get an ice bucket to chill our wine bottle as we saw on other tables. Matera was a lovely place It was really sad that we had this as our last meal.

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Margarita K. • 11 reviews

November 29, 2024

8/10

The food was delicious and the ambiance was good. The restaurant was empty, only we and one more table/ Prices are higher than average. The disappointment was that they didn’t provided the discount we have booked with with a stupid explanation that we were three persons instead of 4 / although we order like four / and in the menu with small letters in Italian a number of dishes were excluded.

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Janine C. • 1 review

November 7, 2024

4.5/10

It’s extremely rare for us to write a negative review however the house red wine was very sweet (as if sugar had been added to it) although this was replaced with an alternative without charge. It’s rare to be served such a poor red wine in Italy. The spicy rib of beef was tough and served as a steak with no seasoning. We booked the restaurant through The Fork and should have received a 10% discount for some of the meals however this was not deducted from our bill. The waitress was not particularly friendly and although the restaurant was highly reviewed, the whole experience was sadly disappointing and the most expensive out of the 5 restaurants we tried on our visit. On a positive note the cod main course was excellent!

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Vaishalli P. • 16 reviews

October 30, 2024

8/10

The starters were wonderful, I thought the beef stew had too much oil/butter as you could see it.

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Wafa A. • 8 reviews

October 12, 2024

9/10

Friendly staff and fast service! The pasta was amazing but the lamb meat was a little bit chewy

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Christopher S. • 9 reviews

October 7, 2024

5.5/10

Clearly this restaurant appeals to Italians but as a foreign tourist we felt it lacked atmosphere. We didn’t feel particularly welcomed We were sat in a side room next to drinks fridges which didn’t help. The service was efficient but not engaging, maybe a language or cultural issue. The food didn’t seem to be anything special . It was well cooked with good ingredients so possibly it was our expectations that meant we didn’t relish it as much as we had expected. We did however really like the pasta with tomatoes and sausage, really tasty. I have traveled for business in Italy for many years (Genoa, Rome & Naples) and also extensively as a tourist. I felt this was a rather surprisingly disappointing experience. As a tourist and not likely to be a repeat customer I don’t think they were really interested To be fair quality of ingredients and cooking was good just not right for us. Others will probably disagree, an experience is always personal

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Randy H. • 3 reviews

September 2, 2024

9.5/10

The food was excellent, especially the seafood antipasto. Definitely worth a visit.

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Zeno M. • 1 review

August 12, 2024

10/10

In adoption to perfect location ( near one of the nicest view of sassi Matera) and delicious food, the service was impeccable and the staff amazing.

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Manuel B. • 4 reviews

July 13, 2024

10/10

Ristorante Taccardi has made it into my personal top 5 list of best restaurant I've ever been at. Everything was impeccable from hospitaloty of the owner, to the service, excellent food, to the delicious homemade desert. We will definitely be back!

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Vince P. • 1 review

July 6, 2024

10/10

Absolutely amazing, we tried a local wine, the ricotta appetizer , lamb and orecchiette followed by desert and homemade lemoncello and meloncello Can’t say enough about the service, atmosphere and food. 5+ stars in my book

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Chelsea W. • 1 review

June 24, 2024

10/10

Delicious and well priced! We really enjoyed and would highly recommend this restaurant.

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Luca C. • 3 reviews

June 9, 2024

8/10

Genuine, tasty and hearthy food. Good service in a pleasant setting.

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Khanh N. • 1 review

May 30, 2024

9.5/10

Highly recommended if you want to experience very good local food and services.

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Olivier L. • 6 reviews

May 18, 2024

8/10

We have followed the recommendations and had dinner at 900 Casa Taccardi. The dishes were well prepared, and service well handled. We could have hoped for a more originality in the taste and presentation. In particular the pana cotta was not at the level expected (hard - and the chocolate was not home made).

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Pedro R. • 2 reviews

May 4, 2024

10/10

Excellent food, Great service, beautiful space!

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Liliana C. • 1 review

April 10, 2024

9/10

This restaurant was a great find on the perimeter of the Sassi. Food was lovely, abundant and reasonably priced. The ambience was contemporary and relaxing. Wasn't crowded. The service was a tad slow given there weren't many diners at the time.

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Pedro G. • 3 reviews

March 25, 2024

9.5/10

Very good food and the space is 11/10.

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Charles M. • 2 reviews

February 21, 2024

10/10

Our meal at 900 Ristorante Casa Taccardi was wonderful. The owner was very personable and made us feel at home. We asked him to prepare his choices for us to get a real taste of Puglia, and we were not disappointed. Everything was wonderful. He told us that his father started the restaurant and that his family produced most of the ingredients on their own farm. We loved our experience in his restaurant. And the young lady who served our table was great too.

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