Alessio M. • 1 review
December 30, 2024
5/10I'll start by saying that we arrived with very high expectations.Once we entered we were welcomed impeccably and then accompanied to our table which was practically right next to the table next to us.we started with some fantastic butter and then moved on to some excellent appetizers, until we got to the main course which was the sore point of this evening.very dry beef fillet, very very questionable mashed potatoes, while the other course was nothing more than a bean soup that they had forgotten to add salt to.cream puffs with vanilla cream and hot chocolate passable.but the real problem came when I entered the toilet which looked like the one in a hostel.From a starred restaurant I would have expected something a little more refined.
Mike S. • 1 review
December 29, 2024
10/10The atmosphere, service and food were all top notch. Very formal, but welcoming at the same time. Wonderful experience. Great wine list.
Sandi B. • 1 review
December 12, 2024
7/10+2I was thrilled to visit this restaurant since last year. For it being a 1 star restaurant the toilets were dirty. A steamer to clean the mold growing under the sink would be a solution, the floor was dirty, the walls need fresh paint, the doors need restaining.
David C. • 1 review
December 6, 2024
10/10Everything was fantastic; The food, The Service and The Decor! Loved it.
Antonio R. • 2 reviews
November 23, 2024
8/10Service was very attentive. Cheese and desserts very good. Mains, for me, not so good. I really expected more fore the filet and cassoulet.
Anna C. • 16 reviews
November 10, 2024
10/10Very good food. Nice staff.
Enkhee P. • 1 review
November 9, 2024
2/10Food was awful. Stuff made us feel that they really hated us being there.
Lenore R. • 1 review
November 6, 2024
6/10We were tourists in Paris and noticed that every person in the upstairs dining room where we were placed - were also tourists. The locals ate downstairs. - a much livelier atmosphere. We didn’t appreciate being segregated. The wine steward, when he brought the wine poured me a full glass rather than having me taste it. He told me he had tasted it and it was very good. The wine was fine but I was surprised not to be given the opportunity to taste it. And not once did a waiter come to refill our glasses. We poured our own wine. The menu was very traditional (and somewhat uninspired) but well prepared.
Kevin S. • 1 review
October 28, 2024
10/10The quality, ambiance and service.
Larry J. C. • 2 reviews
October 30, 2024
10/10Overall very pleasant experience, attentive wait staff, nice ambience, great dining.
Sheridan S. • 1 review
October 23, 2024
10/10The service was lovely, but the food was the star of the show. We asked for our prime rib to be medium rare, and the waiter insisted that it be medium -while it seemed to be a bit overcooked to our preferences- it was still excellent. The best dessert was the cake with the cognac pour over the top. The pastry dessert seemed to have an overcooked nuttiness taste to it; however, the cream served alongside with the vanilla bean was tasty. Mashed potatoes can be made many different ways and these were some of the best!
Dilşah T. • 1 review
October 18, 2024
10/10service, sommelier's expertise
Paul D. • 1 review
October 12, 2024
10/10Decline to write at this time
Martha Z. • 1 review
October 15, 2024
7/10This was our first time at Michelin star restaurant and I guess we have expected something extra-ordinary. The bill at the end was the only thing that was extra-ordinary. It was good, no mistake about it but nothing to write home about. Paris has a lot of restaurants that are as good or better for a fraction of the price.
Jaey L. • 3 reviews
October 11, 2024
9/10excellent hors-d'œuvre, and very good duck breast! The spices were a little strong on the beef tenderloin, overpowering all other taste. The wine was great. Overall we loved our experience there.
Mahinur A. • 1 review
October 13, 2024
10/10great food and lovely staff
David M. • 1 review
September 30, 2024
9/10the appetizers were excellent - Cookpot de petit épeautre de Haute-Provence, aubergine et olives noires & Coeur de saumon fumé, pommes de terre et aneth . The duck was very good, just lacking a bit in flavor, and its accompanying sauce suberb. The dessert menu, as mentioned by other reviews, was very standard. The sommelier was friendly and very knowledgeable -- he chose an excellent Syrah from the incredible wine list. Unfortunately, we chose the profiteroles and they were mediocre, with a non-descript chocolate sauce. Our advice -- definitely eat here, BUT SKIP THE DESSERT
Chris A. • 2 reviews
October 5, 2024
7.5/10Service was outstanding and very timely. Food was fairly meh. Definitely not what I've experienced at any other One Star, just a notch above standard Bistro fare.
Judy D. • 1 review
October 4, 2024
10/10Friendly staff, accommodating, excellent service and ambience . Very good food. Portions could be bigger .
Annabelle M. • 4 reviews
September 30, 2024
5/10Overall very disappointing. Extremely slow service, we had to ask for the dessert menu a few times and eventually gave up and asked for the bill instead which was another long wait. Food didn’t blow us away. Wouldn’t return or recommend! There are a lot of better places to dine out in Paris than this!
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