Kristine P. • 1 review
May 11, 2025
10/10The food was excellently prepared; the service was attentive and helpful, and I enjoyed my meal at a relaxed pace, lingering over my food. A great experience.
Chris H. • 1 review
May 7, 2025
9.5/10Wonderful dinner—The tortelli was outstanding! Kind and friendly service.
Bari W. • 1 review
May 7, 2025
10/10The food and unique selections were all so enticing. Everything we ate was delicious. The servers were excited & happy to have us. We felt very appreciated & they were able to accommodate my husband’s tree nut allergy. The restaurant was constantly turning over & crowded but not too much. I would recommend this place. We felt like we were in the know here & very pleased with everything.
Joanne T. • 7 reviews
April 20, 2025
10/10+1We arrived on time at 7.30pm and were led to our table promptly. The waitress explained the specials and Easter menus. We ordered red wine which was very good and well priced. We had eggplant parmigiana as a starter followed by veal cannelloni, osso buco with porcini mushrooms, and side dishes of crispy potatoes and white beans. The food arrived promptly and hot and was very tasty. Portion size just right for us. Puddings followed: tiramisu and warm apple tart. Enjoyed the meal and service. The restaurant was packed when we left at 9.30pm.
Kai C. • 1 review
April 7, 2025
9/10Everything
Kristen L. • 1 review
April 7, 2025
10/10Everything was delicious. The florentine steak was a show stopper!
Susan M. • 62 reviews
April 6, 2025
10/10Our meal was fantastic. Each dish was both unique and delicious. And, we were going to order an expensive wine but our helpful waiter suggested a wine that was much less expensive and better quality. A wonderful experience
Maru C. • 1 review
March 22, 2025
10/10Wonderful service, low key environment with amazing food
Brian W. • 1 review
March 23, 2025
8/10Extremely friendly staff and great atmosphere. However, the Florentine steak wasn’t flavorful at all.
Susan P. • 11 reviews
March 19, 2025
10/10Delicious, creative Tuscan cuisine! Fabulous service and ambiance. One of my favorite places to dine!
Albert C. • 16 reviews
February 15, 2025
10/10This is a small, but wonderful restaurant with a black board of daily specials. The service was outstanding and the attention to detail was excellent. We almost went back a second time but couldn't manage it. Next time for sure. Make sure you get the Tortellini stuffed with Osso Bucco. OMG!!!
Grant B. • 1 review
February 18, 2025
10/10Great food and location! Our waiters were kind, attentive and made us laugh. And as a plus: one of waiters was a LeBron James fan :)
Theresa C. • 1 review
January 6, 2025
9.5/10The owner came and chatted with us about the food, restaurant, guests and his passions for cooking and astronomy. Food was tasty.
Alina Ana A. • 4 reviews
January 3, 2025
10/10The food was memorable ( I had grilled rooster, didn't believe something as simple can be this delicious) and an amazing Sangiovese wine. The atmosphere is exquisite, feeling magic, like in a fairytale with Florence in the background. One of the best restaurants ever!
Shelly H. • 5 reviews
December 21, 2024
10/10Great food, simple ambience. Would definitely go back.
DOUGLAS S. • 1 review
December 28, 2024
10/10The food was excellent and the service was outstanding. Thank you for a great meal!
Anna W. • 1 review
December 24, 2024
10/10Recommend 100%
Michael D. • 4 reviews
November 24, 2024
10/10This is exactly the authentic, homemade and delicious experience that you are hoping for in an Italian restaurant.
Sonya M. • 6 reviews
November 2, 2024
10/10Fantastic service… lovely bustling ambience… great food and very reasonable prices. Loved it . Highly recommend.
Alain M. • 9 reviews
October 15, 2024
9.5/10The menu is not the typical fare that you find in most restaurants in the central part of Florence. Here you can find rabbit and other different meats cooked to perfection. Every part of the meal showed attention to detail and was prepared with care by the staff. From homemade carpaccio to the Cannolo, everything was was prepared to bring out every flavor. Although there was a large group that was quite noisy (from North America, that is) the feeling was totally Italian.
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